Steps:
- Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate until well-mixed. Using a sharp paring knife, pierce the turkey breast thighs, legs and underside, creating many holes for the marinade to penetrate. Pour the marinade over turkey and into the holes. Finally, stuff as many garlic pieces from the marinade into the holes as possible. Cover turkey well with foil, refrigerate and let marinate overnight. Preheat the oven to 325 º F Remove foil and place turkey in middle of oven. Roast until the internal temperature in the thickest part of the thigh measures 180 F, about 5 hours. Baste the turkey with the pan liquids every 30 to 45 minutes using a turkey baster. Be careful not to let the juices puddle in the bottom of the pan or the lower part of the turkey will get soggy. (Use baster to suck up extra juices and transfer them to a large bowl to use for, basting.) Cover turkey breast with foil the last hour of cooking so it won't burn. Let the turkey rest at least 20 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #for-large-groups #very-low-carbs #main-dish #poultry #holiday-event #turkey #dietary #thanksgiving #high-protein #low-carb #high-in-something #low-in-something #meat #whole-turkey #number-of-servings
You'll also love
Nouman raza
[email protected]5 stars! This recipe is amazing. The turkey was cooked to perfection and the sauce was divine.
DuckBoi32
[email protected]This recipe is a keeper! The turkey was so moist and tender. I can't wait to make it again.
igniuxs
[email protected]Delicious! I'll be making this again for sure.
Raian Aziz
[email protected]This was my first time making turkey and it was a success! Thanks to this recipe, the turkey was juicy and flavorful.
avin abdullrahman
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
murtazakhan Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Randy McAbee
[email protected]This recipe was a hit at my dinner party! The turkey was cooked perfectly and the sauce was heavenly. I highly recommend this recipe.
emarosa patton
[email protected]Easy to follow recipe. The turkey was moist and the sauce was tasty.
Trevor De Wee
[email protected]This was a great recipe! The turkey was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
tg Gamerz
[email protected]OMG, this was so good! I made it for my family and they loved it. It was easy to make and the turkey was so tender and flavorful. I will definitely be making this again!