TURKEY MEDALLIONS IN CREAMY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



TURKEY MEDALLIONS IN CREAMY SAUCE image

Categories     turkey     Cocktail Party     Thanksgiving     Low Carb     Quick & Easy

Yield 4 people

Number Of Ingredients 8

18 oz turkey medallions or cut turkey breast
2 tablespoons sunflower oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
7 oz cooking cream or substitute made from oats or soy
1/2 tablespoon mild mustard
Salt/pepper
1/2 tablespoon chives

Steps:

  • 1. Put some salt on both sides of turkey medallions. 2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate. 3. Put onion in the pan and fry about 5 minutes stirring frequently. 4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes. 5. Adjust the seasoning and add chives.

Faith David
[email protected]

This was a good recipe, but it was a bit too rich for my taste. I would recommend using less cream in the sauce.


AnxiousVirgil
[email protected]

I liked this recipe, but I made a few changes. I used chicken instead of turkey and I added some vegetables to the sauce. It was a great meal and I will definitely be making it again.


ajagbe oluseyi
[email protected]

OMG! This recipe is amazing! The turkey medallions were cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again and again.


Shahid Rajput
[email protected]

This dish was a disaster! The turkey was dry and the sauce was too thin. I would not recommend this recipe to others.


Linda COLLINS
[email protected]

Not bad! The turkey medallions were a bit overcooked, but the creamy sauce was very good. I would try this recipe again, but I would cook the turkey for a shorter amount of time.


Shamraiz Arshad
[email protected]

Easy and delicious! I love that this recipe only takes a few ingredients and can be made in a short amount of time. The turkey medallions were cooked perfectly and the creamy sauce was very flavorful.


Mdabu Rayhan
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the turkey medallions and the creamy sauce. I will definitely be making this again.


Ahkam Gour
[email protected]

This recipe was a disappointment. The turkey was tough and the sauce was bland. I would not recommend this recipe to others.


Xx_sicktory_xX
[email protected]

Amazing! I love the combination of flavors in this dish. The turkey was tender and juicy, and the creamy sauce was to die for. I will definitely be making this again soon.


Zahif Imran7
[email protected]

The turkey medallions were a bit dry, but the creamy sauce helped to make up for it. Overall, it was a good meal. I would recommend it to others.


BALOCH BABA
[email protected]

This turkey medallion dish was a hit with my family! The creamy sauce was rich and flavorful, and the turkey was cooked perfectly. It was a quick and easy meal to make, and I will definitely be making it again.