TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Provided by gailanng
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line a wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl; set aside. Combine oats, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper in second bowl; set aside.
- FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
- BACK TO THE MEATLOAF: Stir egg yolks and mustard into COOLED onion mixture until well combined. Add turkey, Parmesan, parsley and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
- Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving. .
- Serving Suggestions for Leftovers: Meatloaf Sandwiches.
Nutrition Facts : Calories 413.7, Fat 20.7, SaturatedFat 8.1, Cholesterol 185.2, Sodium 747.7, Carbohydrate 24.6, Fiber 0.8, Sugar 19.1, Protein 34
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[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Rakin Islam
[email protected]I love the combination of flavors in this meatloaf. The ketchup-brown sugar glaze is the perfect finishing touch.
Evadney Clarke
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook turkey, and this meatloaf is a delicious and easy option.
Addwe Andros
[email protected]I made this meatloaf for my picky kids, and they ate it up! It's a great way to get them to eat their vegetables.
Skylyne Smith
[email protected]This meatloaf is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Jordan Lukas
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and bland. I won't be making this recipe again.
Rajandar Sah
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.
Brandon Jimenez
[email protected]I've been making this meatloaf for years, and it's always a family favorite.
Boyce Keith
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's moist, flavorful, and the glaze is to die for.
Ghulam Ali Official
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
tsholo05 moeketsi
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Albert Keebler
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The glaze really made it.
Fiaz khan
[email protected]This meatloaf was a disaster! It was dry, crumbly, and tasteless. I would not recommend this recipe.
Alex W.
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Amira Ali
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Otho Walker
[email protected]I love this recipe because it's so versatile. I've made it with different types of ground meat, and it's always good.
SHARAFAT SHIFAT
[email protected]This was my first time making turkey meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect.
Shiyam Shiyam
[email protected]I've made this turkey meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
aylesh SA
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the ketchup-brown sugar glaze was the perfect finishing touch. I will definitely be making this again.