TURKEY MEATLOAF WITH HOISIN GLAZE
A lighter but super-flavorful meatloaf with an irresistible ketchup-meets-hoisin glaze. This freeform meatloaf is baked on a sheet pan so there's more delicious crust for everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield 1 meatloaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Cook the Onion: Pulse onion in food processor until finely chopped (or do by hand). Heat 1 tablespoon olive oil in a large skillet over medium-high, add onion, garlic, ginger and 1 teaspoon kosher salt; cook, stirring occasionally, until onion has softened, about 5 minutes. Stir in soy sauce, sesame oil, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together remaining 1/4 cup ketchup and hoisin for glaze; set aside. In a large bowl, combine vegetable mixture with ground turkey, egg, 1/2 cup breadcrumbs, cilantro, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
- Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze, sprinkle with sesame seeds. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes. Serve with Bibb lettuce, carrot ribbons, and cilantro or a peppery watercress salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pretty Sibanda
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for turkey meatloaf.
Ssewa
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat more turkey.
cookie run
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ste marie Florina
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook turkey.
suki
[email protected]This recipe is a keeper!
Sadiksha Budha
[email protected]I love the sweet and tangy flavor of the hoisin glaze.
Nothando Ncube
[email protected]So easy and delicious!
Kosiso Reginald
[email protected]This is the best turkey meatloaf recipe I've ever tried.
romjan mia
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for turkey meatloaf.
Faizan Fareed
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving and this is a great way to use it up.
Ms Priya
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without any complaints. It's definitely a keeper.
Islam Zulfiqar
[email protected]This meatloaf was delicious! I loved the combination of flavors from the turkey, hoisin sauce, and spices. It was also very easy to make, which is always a plus.
Zubair Imran
[email protected]I was pleasantly surprised by how well this recipe turned out. I have never cooked turkey meatloaf before, but it was so easy to make and it tasted amazing. The hoisin glaze was the perfect finishing touch.
denis nyanjui
[email protected]This recipe was a hit! The turkey meatloaf was moist and flavorful, and the hoisin glaze added a delicious sweet and tangy flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook turkey.