Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a 9 x 5-inch nonstick loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan; it will fill the pan halfway. Bake until the internal temperature registers 165°F on an instant-read thermometer, 40 to 45 minutes.
- Remove the pan from the oven and let the meatloaf rest for 5 minutes. Use a paper towel to remove any fat that may settle on the surface of the meatloaf. Slice and serve.
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King Sniper
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
Adam Sanusi
[email protected]This meatloaf was a hit at my party!
Evan Pahl
[email protected]The feta and sun-dried tomatoes add a nice touch of flavor.
Abba Coba
[email protected]It's moist and flavorful.
Ramila Puri
[email protected]It's easy to make.
Haidy Espinosa
[email protected]This meatloaf is a great way to use up leftover turkey.
Md Khaled kc
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist and flavorful, and the feta and sun-dried tomatoes add a nice touch of flavor.
Rajid Rain
[email protected]This meatloaf was a hit at my party! It was easy to make and it turned out so moist and flavorful.
Jonathan Krush
[email protected]I'm not a big fan of turkey, but this meatloaf was delicious! It was moist and flavorful, and the feta and sun-dried tomatoes added a nice touch of flavor.
Anuwar Safa
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the feta and sun-dried tomatoes add a nice touch of flavor.
Sparky ENT
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and it turned out so moist and flavorful.
Khan afridi
[email protected]This meatloaf is a great way to use up leftover turkey. It's easy to make and it turned out so moist and flavorful.
Rakib Amir
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist and flavorful, and the feta and sun-dried tomatoes add a nice touch of flavor.
Alisher Rajput
[email protected]This meatloaf was a hit at my party! It was easy to make and it turned out so moist and flavorful.
monica gauer
[email protected]I'm not a big fan of turkey, but this meatloaf was delicious! It was moist and flavorful, and the feta and sun-dried tomatoes added a nice touch of flavor.
MD BAYAZIED ISLAM SIMANTO
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the feta and sun-dried tomatoes add a nice touch of flavor.
Elana jamie
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and it turned out so moist and flavorful.
n nathir
[email protected]This turkey meatloaf is a great way to use up leftover turkey. It's moist and flavorful, and the feta and sun-dried tomatoes add a nice touch of flavor.