TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
- Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
- Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
- To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.
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Kellie Danielson
[email protected]This meatloaf is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Tambe Alain
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was dry and crumbly.
Sabelo Mbatha
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it.
Shafiq Memon
[email protected]This meatloaf is a great way to sneak vegetables into your kids' diet. My kids loved it!
Austin Holland
[email protected]I thought the meatloaf was a bit bland. I would add more spices next time.
Ogbebor Destiny
[email protected]I love the combination of turkey and cranberries. This meatloaf is a new favorite in our house.
Carla Smithling
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Topman Folorunsho
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Mirza Kreem Bakhsh
[email protected]The meatloaf was a bit dry, but the cranberry glaze helped. Overall, it was a good recipe.
Habibou labo
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I would recommend it to anyone looking for a healthy and delicious meal.
Hawty
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. The cranberry glaze really made it.
arohi mim_1
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the cranberry glaze added a delicious sweetness. I will definitely be making this again.