TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN

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Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, and Potato Gratin image

Provided by Food Network

Number Of Ingredients 24

1/4 cup brown sugar
1/2 cup mashed cranberry sauce
2 pounds ground turkey
3/4 cup milk
3/4 cup bread crumbs
3 eggs, lightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)
1/2 pound green beans
1/2 pound yellow wax beans
1/4 cup walnut oil
Salt and pepper to taste
1 cup toasted slivered almonds
2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 cup milk
1 cup heavy cream
1 tablespoon salt
1 tablespoon roast garlic puree
1/4 teaspoon white pepper
1 pinch nutmeg
1 tablespoon chopped rosemary

Steps:

  • Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
  • Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
  • Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
  • To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.

Kellie Danielson
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This meatloaf is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.


Tambe Alain
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I'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was dry and crumbly.


Sabelo Mbatha
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I made this meatloaf for a potluck and it was a huge hit. Everyone loved it.


Shafiq Memon
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This meatloaf is a great way to sneak vegetables into your kids' diet. My kids loved it!


Austin Holland
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I thought the meatloaf was a bit bland. I would add more spices next time.


Ogbebor Destiny
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I love the combination of turkey and cranberries. This meatloaf is a new favorite in our house.


Carla Smithling
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This was my first time making meatloaf and it turned out great! Thanks for the recipe.


Topman Folorunsho
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I've made this meatloaf several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey.


Mirza Kreem Bakhsh
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The meatloaf was a bit dry, but the cranberry glaze helped. Overall, it was a good recipe.


Habibou labo
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This recipe was easy to follow and the meatloaf turned out perfectly. I would recommend it to anyone looking for a healthy and delicious meal.


Hawty
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I'm not a big fan of turkey, but this meatloaf was surprisingly good. The cranberry glaze really made it.


arohi mim_1
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This turkey meatloaf was a hit with my family! It was moist and flavorful, and the cranberry glaze added a delicious sweetness. I will definitely be making this again.