TURKEY MEATLOAF (NO KETCHUP OR TOMATO)
I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.
Provided by dgpat
Categories Poultry
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Pour 1/4 cup gravy in a large bowl.
- Add meat, stuffing and eggs- mix lightly.
- Shape mixture into a loaf and place in a baking pan.
- Pour 2/3 of the remaining gravy over the meatloaf.
- Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
- If desired, potatoes and carrots could be added to the pan around the meatloaf.
- If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakib Hossain
hs3@gmail.comThis meatloaf is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
Mkhonta Noncedo
mkhonta_noncedo@hotmail.comI've tried several turkey meatloaf recipes, and this one is by far the best. It's moist and flavorful, and it's always a hit with my family.
Thanos Knows
knows.t@hotmail.comThis meatloaf is so easy to make, and it's always a crowd-pleaser. I love that it's a healthier option than traditional meatloaf.
Kyuu Btaou
btaou@hotmail.comI made this meatloaf for a potluck, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Kaneki Ken
kaneki-ken17@yahoo.comThis is a great recipe for a low-carb meatloaf. I used almond flour instead of bread crumbs, and it turned out great!
Alebo Hassan
h_alebo@hotmail.comI'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I think I might have overcooked it.
Ted Mcgough
mcgough_ted@aol.comThis meatloaf is a great way to use up leftover turkey. It's also a healthier option than traditional meatloaf, since it doesn't use any ketchup or tomato sauce.
ROAA HAMADA
r-hamada@hotmail.comI've made this meatloaf several times now, and it's always a winner. It's so easy to make, and it's always moist and flavorful.
AJ 000
000a13@hotmail.comThis is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rakibul Hasan Rocky
r.r@aol.comThis meatloaf was a bit too bland for my taste. I think I'll add some extra spices next time.
Aisha Ojo
o-a3@yahoo.comI'm not a big fan of turkey, but this meatloaf was surprisingly good. It was moist and flavorful, and the lack of ketchup or tomato sauce made it a nice change of pace.
Rana Pathan
rana_pathan@hotmail.comThis is a great recipe for a healthy and delicious meatloaf. I especially appreciate that it doesn't use any ketchup or tomato sauce.
Fik Amu
fikamu@yahoo.comThis recipe was easy to follow and the meatloaf turned out great! I loved the addition of the chopped vegetables, which gave it a nice texture and flavor.
Hatem Amer
hatemamer@yahoo.comThis meatloaf was a little dry, but the flavor was good. I think I'll add some extra moisture next time, maybe some grated vegetables or a cup of broth.
Saba Morus
s.morus97@aol.comI was skeptical about making meatloaf with turkey, but I'm so glad I did. This recipe is amazing! It's so moist and flavorful, and it's a great way to use up leftover turkey.
chancel pemba
c_pemba@aol.comThis is the best turkey meatloaf recipe I've ever tried. It's so moist and flavorful, and it doesn't have that weird aftertaste that some turkey dishes have.
Mustani kudi alone
m_alone@hotmail.comI've never made meatloaf with turkey before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Adrian Davila
adrian-d@hotmail.comThis turkey meatloaf was a hit with my family! It was moist and flavorful, and the lack of ketchup or tomato sauce made it a healthier option.