TURKEY MEATLOAF MUFFINS
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
- Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
- Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
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Khubaib SaQi Gujjar
[email protected]I'm always looking for healthy and delicious recipes. These muffins look like they fit the bill.
Brock Gangell
[email protected]These muffins are a great idea for a quick and easy meal. I'm definitely going to try them.
Joseph Ross
[email protected]I'm not a big fan of turkey, but these muffins look really tasty. I might have to give them a try.
Najma Abdulrehman9
[email protected]These look so good! I'm going to make them for my next party.
Haylee Murillo
[email protected]I'm always looking for new and creative ways to use ground turkey. These muffins sound like a great option.
DF_ SAVAGE
[email protected]Can't wait to make these for my family. Thanks for sharing the recipe!
Sahana Aktar
[email protected]These look amazing, I'm definitely going to try them!
Pashel Binti
[email protected]Overall, I thought these were a good recipe. They were easy to make and had a good flavor. I would definitely make them again.
Arju Ara
[email protected]These were a bit dry for my taste. I think I would add more liquid next time.
Maama Banda
[email protected]Delicious and healthy! I love that these muffins are made with ground turkey, which is a leaner protein.
Loser 70
[email protected]These were a great way to use up leftover turkey. They were easy to make and reheated well for lunch the next day.
Dineshs Ho
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a fan of meatloaf, but these muffins were light and fluffy, with a great flavor.
Akhiaktar Akhiaktar
[email protected]These turkey meatloaf muffins were a hit with my family! They were easy to make and turned out moist and flavorful. I added some chopped vegetables to the mixture for extra nutrition, and they were delicious.