TURKEY MEATLOAF BURGERS
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.
Provided by Melissa Goff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
- Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
- Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 37.4 g, Cholesterol 130.5 mg, Fat 16.6 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 3.9 g, Sodium 921.5 mg, Sugar 2.3 g
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cora zonamor
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think I might try adding some more moisture to the meatloaf mixture next time, like some grated vegetables or a beaten egg.
Nafisatu Abdul Aziz
[email protected]I love the idea of using turkey to make burgers. It's a healthier alternative to beef, and it's just as delicious. These burgers were so juicy and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.
Just ahmed
[email protected]These burgers were amazing! The turkey meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Maurice V
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might make a few adjustments to the recipe to suit my own taste.
Ali Khan786
[email protected]I found these burgers to be a bit bland. I think they could use more seasoning, maybe some garlic powder, onion powder, and paprika. The glaze was also a bit too sweet for my taste.
Merian Kirapash
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think I might try adding some more moisture to the meatloaf mixture next time, like some grated vegetables or a beaten egg.
Bishal Shahi
[email protected]I love the idea of using turkey to make burgers. It's a healthier alternative to beef, and it's just as delicious. These burgers were so juicy and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.
Leiticia Mukabana
[email protected]These burgers were amazing! The turkey meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
winfred mwikaki
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might make a few adjustments to the recipe to suit my own taste.
Joshua Byrd
[email protected]I found these burgers to be a bit bland. I think they could use more seasoning, maybe some garlic powder, onion powder, and paprika. The glaze was also a bit too sweet for my taste.
Owen Drdyen
[email protected]These burgers were a bit dry for my taste, but the flavor was still good. I think I might try adding some more moisture to the meatloaf mixture next time, like some grated vegetables or a beaten egg.
Tom Scott
[email protected]I love the idea of using turkey to make burgers. It's a healthier alternative to beef, and it's just as delicious. These burgers were so juicy and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.
Oshundairo Abdulbasit
[email protected]These burgers were amazing! The turkey meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Charl Stoop
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might make a few adjustments to the recipe to suit my own taste.
BASHAR TELECOM
[email protected]I found these burgers to be a bit bland. I think they could use more seasoning, maybe some garlic powder, onion powder, and paprika. The glaze was also a bit too sweet for my taste.
Ahmed Jadoon
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I might try adding some more moisture to the meatloaf mixture next time, like some grated vegetables or a beaten egg.
Abdi zalaam Qaliif
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of turkey burgers, but these were really juicy and flavorful. The glaze added a nice touch of sweetness and crunch.
Saju Mollik
[email protected]I love that these burgers are made with turkey, which makes them a healthier alternative to traditional beef burgers. They're also really easy to make, and the end result is a delicious and satisfying meal.
Kay dot
[email protected]These turkey meatloaf burgers were a hit with my family! They were so moist and flavorful, and the glaze gave them a delicious caramelized crust. I will definitely be making these again.