TURKEY MEATLOAF AND VEGETABLES

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Make and share this Turkey Meatloaf and Vegetables recipe from Food.com.

Provided by lleavitt

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 slices firm white bread, cut into 1-inch squares
1/3 cup nonfat milk
3 carrots
2 small onions
1 celery, coarsely chopped
1 lb ground turkey breast
1 large egg
1/4 teaspoon salt
6 small red potatoes, scrubbed and halved
1/2 lb fresh white mushroom, sliced

Steps:

  • Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
  • Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
  • Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
  • Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
  • Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.

Doris Lamptey
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Disappointed.


Scout Porter
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Family loved it!


Shabbir Ghumman
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Easy and delicious!


Umesh Desai
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Will definitely make again.


Khalid Farooqui
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Not bad!


lee wtf
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Meh.


Chaudhary Sunita
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This recipe was a disaster! The meatloaf didn't cook through evenly and the vegetables were mushy. I won't be making this again.


Fakir Mamad
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This meatloaf was a little dry for my taste, but the flavor was good. I think I might add some more vegetables next time to help keep it moist.


Shea Bird
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I've made this recipe several times now and it's always a winner. It's easy to make and always comes out moist and flavorful. I love that I can sneak in some vegetables without my kids noticing.


Kumar Gyawali
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I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the vegetables were still slightly crunchy. I served it with mashed potatoes and green beans and it was a delicious meal.


Rodayna Mohamed
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This turkey meatloaf recipe was a hit with my family! The combination of ground turkey, vegetables, and herbs made for a moist and flavorful meatloaf. The addition of the vegetables also gave it a nice texture. I will definitely be making this again.


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