TURKEY MEATLOAF
This is a recipe that helps explain the Twitter-era term "humblebrag." I made it for the celebrated writer and filmmaker Nora Ephron after a different recipe resulted in a disaster and I had to discard the result with only a few hours before my dinner with -- did I mention? -- Nora Ephron. It derives from a meatball dish once cooked by the chef Mark Ladner at the restaurant Lupa in Manhattan, and published as a recipe in Details magazine in the early years of the century. I scaled it up over the years, increasing some spices here and there, lessening others, until I had what I thought to be a pretty terrific meatloaf. But don't take my word for it. "This is remarkable," Ms. Ephron told me. I'm bragging about it still.
Provided by Sam Sifton
Categories dinner, times classics, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees. Combine 2/3 of the garlic, the rosemary, pepper flakes, bread crumbs, salt and pepper. Add the milk and mix. Add the turkey and sausage and mix once more to combine; don't overmix. Transfer onto a board and shape into a fine meatloaf, about 9 inches long and 4 inches wide.
- Place in a baking pan with high sides (a 9 x12 pan with 2-inch sides works well), drizzle with about 2 tablespoons of olive oil and bake for 25 minutes, turning halfway through to brown evenly. Remove from the oven and reduce the heat to 325 degrees.
- Meanwhile, in a medium saucepan over medium heat, fry the bacon in the remaining 2 tablespoons of oil until it starts to curl and its fat is rendered. Add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes. Add the tomatoes and wine and bring to a boil.
- Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes.
- Transfer the meatloaf to a platter and let stand, tented with foil, for 10 to 20 minutes; its internal temperature will rise to 160 to 165. Cut into thick slices, spoon tomato sauce over the top and scatter with torn mint leaves.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 20 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 652 milligrams, Sugar 3 grams, TransFat 0 grams
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Gopal prasad Mandal
[email protected]This meatloaf was very easy to make and it turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Rahul Acherjee
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and tasteless.
mohammad adnan
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Matter Mendy
[email protected]This meatloaf was a bit too dense for my taste. I would recommend using less bread crumbs or adding more liquid.
William worley
[email protected]This was my first time making turkey meatloaf and it turned out great! I followed the recipe exactly and it was so moist and flavorful. I will definitely be making this again.
Md sahin islam Sahin
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices.
Raja Rashid ali
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Amini Kajuna
[email protected]I loved this recipe! It was easy to follow and the meatloaf turned out perfectly. I would definitely recommend it.
Rs Shohid
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
AB IR
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is amazing.
Salamatu Sheriff
[email protected]This meatloaf was easy to make and very tasty. I would definitely recommend it.
Jergarian Dixon
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Md Younous
[email protected]This was the best turkey meatloaf I've ever had! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Scottie Patton
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the vegetables, which gave it a nice crunch.
Ogunwole Baderinwa Raphael
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.