TURKEY MEATLOAF

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Turkey Meatloaf image

If you like meatloaf, a quintessential comfort food, you'll love this leaner version made with ground turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 15

4 slices white bread, crusts trimmed, torn into pieces
8 small sage leaves
1 1/2 pounds ground lean turkey
1 large yellow onion, cut into eighths
1 stalk celery, cut into 2-inch pieces
1/2 teaspoon dried thyme
1 large whole egg, lightly beaten
2 tablespoons tomato paste
4 teaspoons Dijon mustard
1 1/4 teaspoon Worcestershire sauce
3/4 teaspoon coarse salt
Freshly ground black pepper
1 large egg white
Cheater's Gravy, for serving
Healthy Garlic Mashed Potatoes, for serving

Steps:

  • Preheat oven to 400 degrees, with rack in center. Place bread and sage leaves in the bowl of a food processor; pulse to form fine crumbs. Transfer to a medium bowl, and add ground turkey.
  • Place onion and celery in bowl of food processor; pulse until finely chopped. Add to turkey mixture, using hands to combine. Add thyme, whole egg, 1 tablespoon tomato paste, mustard, 1 teaspoon Worcestershire, and salt; season with pepper. Combine well. Place in a 9-by-5-by-2 1/2-inch nonstick loaf pan.
  • In a small bowl, combine egg white with remaining tablespoon tomato paste and 1/4 teaspoon Worcestershire, whisking with a fork until smooth. Spoon mixture over meatloaf; spread to coat evenly.
  • Transfer pan to oven; place a baking sheet on lower rack to catch drippings. Cook until a meat thermometer inserted in center of meatloaf registers 180 degrees, about 1 1/4 hours. Remove from oven; let rest 15 minutes covered with foil.
  • To serve, cut meatloaf into 12 slices, and divide evenly among six serving plates. Serve immediately with mashed potatoes and hot gravy.

Nutrition Facts : Calories 200 g, Cholesterol 86 g, Fat 3 g, Fiber 1 g, Protein 31 g, Sodium 451 g

Fundo Luthando
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This meatloaf is a great way to use up leftover mashed potatoes. It's also a delicious and easy-to-make comfort food.


Firomsa Omar
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I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Zalzala Gaming
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This meatloaf is a great way to get your kids to eat turkey. It's also a fun and easy recipe to make with them.


Musa Kenchu
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I'm not a big fan of turkey, but this meatloaf was surprisingly good. It was moist and flavorful, and the glaze really made it.


Jakob Hindman
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This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.


Abubakar Gillani
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I made this meatloaf for my Thanksgiving dinner and it was a huge hit. It was so easy to make and it turned out perfectly.


Courtney Raymond
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This is the best turkey meatloaf recipe I've ever tried. It's so moist and flavorful.


Neiva Sports
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I've been making this meatloaf for years and it's always a favorite. It's easy to make and always turns out delicious.


Ali Askari
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Binyam Kassahun
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This turkey meatloaf recipe was a hit with my family! The loaf was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.