TURKEY MEATBALLS WITHOUT EGGS
These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.
Provided by purr_fect_momma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
- Add ground turkey to cooled rice in a medium bowl; mix well.
- Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 20 g, Cholesterol 91.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 669.5 mg, Sugar 0.4 g
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Ava Herrington
[email protected]These meatballs were delicious! I will definitely be making them again.
Mya Osb
[email protected]These meatballs were very good! I would definitely make them again.
Kagiso Mosito
[email protected]These meatballs were a bit dry, but the sauce was very good.
Gift Ogazi
[email protected]These meatballs were a big hit with my family! They were moist and flavorful, and the sauce was delicious.
Daniel Deleon
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Arup Kumar
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was also very good.
Jason Middleton
[email protected]These meatballs were amazing! I've never had turkey meatballs before, but I will definitely be making these again.
musisi henry
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Phumlaphi Bongwa
[email protected]These meatballs were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Paisley Hays
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
issac whethersby
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious. I'll definitely be making these again.
Waisale Moce
[email protected]These meatballs were easy to make and tasted great. I served them over spaghetti and they were a hit with the whole family.
HAMDAN Khan
[email protected]5/5! I've been on the hunt for a good turkey meatball recipe and this is it! They were so moist and flavorful, and the sauce was amazing. I will definitely be making these again.
Gaming FSL Faysal
[email protected]Made these last night and they were delicious! I had to sub out the breadcrumbs for almond flour, but they still came out perfectly moist and flavorful. Definitely a keeper recipe!