TURKEY MEATBALLS WITH SAGE AND CRANBERRIES
Provided by Robin Schempp
Categories turkey Bake Low Fat Low Sodium Dinner Lunch Cranberry Pine Nut Fall Healthy Sage Self Kidney Friendly Peanut Free Soy Free
Yield Makes 8 servings (about 56 one-inch mini-meatballs)
Number Of Ingredients 15
Steps:
- Heat a small pan over medium heat; add pine nuts and stir until aromatic and light brown, a few minutes. In a bowl, combine all ingredients from turkey through pepper, being careful not to overmix. Cover and chill for at least 2 1/2 hours. (Chilling will help meatballs keep their shape while cooking.) Heat oven to 400°. Line a cookie sheet with parchment paper; brush paper with oil. Roll meat into 1-inch balls; place on baking sheet 1/2 inch apart. Bake until balls are brown and bounce back to the touch, and internal temperature reaches 165°, 10 to 15 minutes. Remove; let rest. Serve warm with chutney, if desired. DO AHEAD: These savory bites can be made up to 48 hours in advance. Store, covered, in the fridge; reheat at 250°F for 15 minutes.
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Alex flores
[email protected]I found the meatballs to be a bit bland. I added some extra spices and they were much better.
Tahr Mustafa
[email protected]These meatballs were a bit dry for my taste.
Tukutahi Tawhara
[email protected]I was looking for a healthy and flavorful meatball recipe and this one fit the bill perfectly. The meatballs were moist and flavorful, and the sage and cranberries added a nice touch. I will definitely be making these again.
Fatima Success
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground turkey and ground pork and they were very moist. The cranberry sauce was the perfect accompaniment.
Dhehegehe Djehehe
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sage and cranberries added a nice touch. I will definitely be making these again.
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[email protected]I found the meatballs to be a bit bland. I added some extra spices and they were much better.
Syed Uzairali
[email protected]These meatballs were a bit dry for my taste.
jollyollie 526
[email protected]I was looking for a healthy and flavorful meatball recipe and this one fit the bill perfectly. The meatballs were moist and flavorful, and the sage and cranberries added a nice touch. I will definitely be making these again.
Sunny Chaudhary
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste delicious.
Leelee Cee
[email protected]These meatballs were easy to make and turned out great! I used ground turkey breast and they were still very moist. The cranberry sauce was the perfect accompaniment.
MD:Shoriful islam
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Abena Delis
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sage and cranberries added a nice touch. I will definitely be making these again.