TURKEY MEATBALLS WITH MUSHROOM GRAVY
This is a yummy, easy and healthy recipe born out of the need for something flavorful but within my "cleanse" diet guidelines. Though I used the 85/15 ground turkey, you can use the leaner, and save some fat calories. The mushroom gravy sits great on top of the meatballs which you can serve over brown rice, (how I ate it) or over egg noodles, (how my husband ate it). I think this would be a real treat with portabella mushrooms for the gravy, but didn't have them on hand. Hope you enjoy it!
Provided by Catfuzz
Categories One Dish Meal
Time 1h10m
Yield 8 Meatballs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Chop celery and red onion thinly, nearly a mince. Mince the garlic. Reserve 1minced clove for mushroom gravy.
- Combine the ground turkey, onion, celery, (2) garlic cloves, spices and egg whites together in a medium sized mixing bowl.
- Add 2 tbs of the brown rice flour. (You could use about a 1/4 to 1/2 a cup of cooked brown rice in place of flour). After mixing all ingredients very well, shape meat mixture by hand into 8 - 2" to 2 1/2" meatballs.
- Coat a 9" x 12" casserole dish with vegetable oil spray and place the meatballs into the casserole. Place in the oven and bake for 1 hour.
- 15 minutes before the meatballs are finished baking, start the mushroom gravy by placing the 3rd minced clove of garlic into a saute' pan with the olive oil and saute' until tender. Add the mushrooms and saute' for a few minutes over medium heat and then gradually add the brown rice flour and stir until there is a coating on the mushrooms. Add the chicken broth and reduce heat. Stir until slightly thickened and let the broth reduce to a gravy at a simmer, about 5 minutes, stirring as necessary.
- Serve the meatballs and mushroom gravy over hot brown rice or egg noodles.
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chikwuo ben
[email protected]Overall, these meatballs were a great meal. The gravy was especially delicious.
Kris Cr
[email protected]These meatballs were a bit too dry for my taste.
Osama Waleed
[email protected]I've made these meatballs several times and they're always a hit. Everyone loves the gravy.
Mr Sana
[email protected]The meatballs were a bit too spicy for my taste.
MD Alamgir Hossein
[email protected]These meatballs were so easy to make and they were absolutely delicious! The gravy was the perfect finishing touch.
Coca Cola Company
[email protected]The meatballs were a bit dry, but overall they were still good.
Abdullah Kingdom
[email protected]I made these meatballs for my kids and they gobbled them up! They loved the gravy.
Miguel Gamez
[email protected]These meatballs were a bit too salty for my taste.
shajjta Shajjat
[email protected]I love the combination of turkey and mushrooms in these meatballs. They're a healthy and delicious meal.
Ghita Grancea
[email protected]The meatballs were a bit bland, but the gravy was delicious.
F2K ARME
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Ntando Thindi
[email protected]I've made these meatballs several times and they're always a hit. The gravy is so flavorful and the meatballs are moist and tender.
Wabisabi Gaming Shingoose
[email protected]The meatballs were a bit dry, but the gravy was very good.
Jackie Walton
[email protected]I made these meatballs for my family and they loved them! The gravy was especially delicious.
RICKY LIMON
[email protected]These turkey meatballs were a hit at my dinner party! They were moist and flavorful, and the mushroom gravy was the perfect accompaniment.