TURKEY MEATBALLS WITH LEMONGRASS AND GINGER
Steps:
- Preheat oven to 350 degrees. Lightly grease a baking sheet. In a small bowl, combine the vinegar, sugar, 1 tablespoon of the fish sauce, Sriracha, cilantro and mint. Whisk until the sugar is dissolved. In a large bowl, combine the turkey, water, remaining 2 tablespoons fish sauce, lemongrass, ginger, garlic and salt. Roll the meat mixture into 1-inch balls and place on the prepared baking sheet. Heat a large nonstick skillet over medium heat. Pour in the oil and heat until shimmering. Add the meatballs and pan-fry, turning them to brown evenly on all sides, about 5 minutes total. Drain on paper towels. Return the meatballs to the baking sheet and bake until cooked through, 3 to 5 minutes. Line a platter with the lettuce leaves and arrange the warm meatballs on top. Garnish with the green onions and serve the sauce on the side. Nutrition information per serving: Calories 220 Fat 13 g Sodium 970 mg Carbohydrates 6 g Saturated fat 3 g Calcium 41 mg Protein 20 g Cholesterol 72 mg Dietary fiber 1 g
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Rayan A/jebar
[email protected]These meatballs were a bit too spicy for my taste. I would use less ginger next time.
ranjoon tushaar
[email protected]I love the combination of lemongrass and ginger in these meatballs. They're so flavorful and juicy.
Trilochun Kiran
[email protected]These meatballs were good, but not great. I think I would try a different recipe next time.
Xavier Blackston
[email protected]I've made these meatballs several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Julio Moreno
[email protected]These meatballs were delicious! I made them for a potluck and they were a big hit.
Silmithe Paul
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I followed the recipe exactly.
Arianna Tucker
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Endirias Bezabih
[email protected]I love the flavor of lemongrass and ginger, so I knew I would love these meatballs. I was right! They were so flavorful and juicy.
Waqar Mughal
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Minoo Koo
[email protected]I'm not usually a fan of turkey meatballs, but these were really good. The lemongrass and ginger added a lot of flavor.
Davian Munroe
[email protected]These turkey meatballs were a hit at my dinner party! The lemongrass and ginger gave them a unique and delicious flavor. I will definitely be making these again.