TURKEY MEATBALLS WITH LEMON SAUCE
Make and share this Turkey Meatballs With Lemon Sauce recipe from Food.com.
Provided by SweetySJD
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
- Crumble turkey over mixture; mix until well combined.
- Shape into 20 meatballs.
- In a large skillet coated with nonstick spray, brown meatballs.
- Add broth; bring to a boil.
- Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
- Remove meatballs and keep warm.
- Combine the cornstarch, yogurt and lemon juice until smooth.
- Gradually stir into juices in pan.
- Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir in carrot and onion; heat through.
- Serve meatballs and sauce over noodles.
Nutrition Facts : Calories 477.5, Fat 14.9, SaturatedFat 3.9, Cholesterol 189.5, Sodium 569.9, Carbohydrate 51.6, Fiber 3.5, Sugar 4.9, Protein 33.5
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Saleem Jan TV
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Frisk Little
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Legend Lemo
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Ayanda Magdeline
[email protected]This recipe is a keeper. The meatballs are moist and flavorful, and the sauce is delicious. I highly recommend it.
Mehtab ali Baloch
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Haseeb Shazada
[email protected]These meatballs were so good! I've never had turkey meatballs before, but I will definitely be making them again.
Guru Bolte
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Shanina Ruth
[email protected]These meatballs were a great way to use up leftover turkey. They were easy to make and very flavorful.
Avethandwa Sali
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them with spaghetti and the sauce was amazing.
Amanda Steiner
[email protected]The meatballs were a bit dry, but the sauce was good.
Murtaza Amini
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey, and they were still delicious.
Fred Boakye
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The lemon sauce really made them.
mark bondzie
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making these again.