TURKEY MEATBALLS WITH GRAVY
I found this recipe in a slow cooker cookbook. When I made this I used cream of chicken soup instead of mushroom and I baked the meatballs at 400 for 15-20 min instead of frying them in oil. The recipe calls for 15oz of dry gravy mix. I couldn't find a package that large. I used 2 small envelopes instead. Overall the flavor was...
Provided by Jen Geelen
Categories Gravies
Time 8h35m
Number Of Ingredients 15
Steps:
- 1. In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, and garlic powder. Add ground turkey and mix well. Shape into 1-1/2" balls.
- 2. In a large skillet brown meatballs, half at a time, in hot oil. If necessary add additional oil. Drain meatballs. Transfer to a 3-1/2 to 4 qt slow cooker.
- 3. In a bowl combine soup, water, gravy mix, lemon peel, thyme, and bay leaf. Pour over meatballs.
- 4. Cover; Cook on low for 6-8 hours or high for 3-4 hours. Discard bay leaf. Serve with mashed potatoes or hot cooked noodles.
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Ronnie Godbey
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Rogelio Berbey
[email protected]These meatballs were a little dry for my taste, but the gravy helped.
Rofhiwa Mulaudzi
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
KDUS YOHANIS
[email protected]These meatballs were a hit at my party. Everyone loved them!
Sajal Kumar Roy
[email protected]The meatballs were a little bland, but the gravy was delicious. I would make these again, but I would add more seasoning to the meatballs.
Ume Tiktok
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Celina Webber
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat turkey.
Onyeka Topisto
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Bosa Husama
[email protected]These meatballs were a little dry for my taste, but the gravy helped.
Amy Martin
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Hunan Hunan
[email protected]These meatballs were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Aashique Banaya
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The gravy really made them.
Franca Adagedo
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Asifali Asifali
[email protected]These turkey meatballs with gravy were a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and creamy. I will definitely be making these again.