TURKEY MEATBALLS WITH ALMONDS
Provided by Melissa Potter
Categories Nut Tomato turkey Bake Cocktail Party Almond Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4
Number Of Ingredients 17
Steps:
- For sauce:
- Heat olive oil in heavy large saucepan over medium heat. Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes. Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes. Discard bay leaf. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.)
- For meatballs:
- Preheat oven to 400°F. Thoroughly combine first 7 ingredients in large bowl. Season with salt and pepper. Shape mixture into 1 1/4-inch balls. Arrange meatballs on heavy large baking sheet. Bake until cooked through and firm to touch, about 12 minutes.
- Divide meatballs among 4 plates. Spoon sauce over. Garnish with sliced almonds and serve.
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Manzar Abbas
[email protected]I'm not a big fan of almonds, but I really enjoyed these meatballs. The almonds added a nice crunch and the spices were perfect.
Infinx note 11 pro
[email protected]These meatballs were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Naeem Ullah
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Kamran Rj
[email protected]I've made these meatballs several times and they're always a hit! They're so easy to make and they're always so flavorful. I love that they're made with ground turkey, which makes them a healthier option than traditional meatballs.
Ava Smart
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
doris kwamboka
[email protected]These meatballs were a bit too dry for my liking. I think I would add more liquid to the mixture next time.
Sihle Duma
[email protected]I made these meatballs for my family and they loved them! They were easy to make and very flavorful. I will definitely be making them again.
M. Asif Azeemi
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Samar Baba
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised! They were flavorful and moist, and the almonds added a nice crunch. I will definitely be making them again.
Abdo Ali
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Shamim Akhter
[email protected]I've made these meatballs several times and they're always a hit! I love that they're made with ground turkey, which is a healthier alternative to beef. The almonds and spices give them a unique flavor that everyone loves.
Abraham Kayamba
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time. Otherwise, they were flavorful and easy to make.
Laxmi Pathak
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good! The almonds added a nice crunch and the spices gave them a lot of flavor. I will definitely be making them again.
Madhu Kc
[email protected]These turkey meatballs were easy to make and turned out great! I used a food processor to chop the almonds and it made the process even faster. I also added a little bit of garlic powder and onion powder to the mixture for extra flavor.
Amna Saeed
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Yami Yugi
[email protected]These turkey meatballs were a hit with my family! The combination of ground turkey, almonds, and spices was flavorful and moist. I served them with a side of roasted vegetables and everyone loved them.