TURKEY MEATBALLS IN WINE SAUCE

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This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.

Provided by SashasMommy

Categories     Poultry

Time 1h

Yield 5 serving(s)

Number Of Ingredients 14

1 egg white
1 cup soft breadcrumbs
1/2 cup onion, finely chopped
2 tablespoons nonfat milk
3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1 dash pepper
1 lb uncooked ground turkey
2 cups sliced fresh mushrooms
1 cup cold water
2 tablespoons cornstarch
1 teaspoon chicken bouillon granule
1/3 cup dry white wine
2 tablespoons snipped fresh parsley

Steps:

  • In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
  • Add turkey, mix well.
  • Form into 1 inch meatballs.
  • Coat a 13x9x2 inch baking dish with non-stick cooking spray.
  • Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
  • Drain off any juices.
  • Meanwhile, coat an unheated large skillet with non-stick cooking spray.
  • Pre-heat over medium heat.
  • Add remaining onion and mushrooms, cook until onion is tender.
  • In a small bowl, combine water, cornstarch and boullion granules.
  • Stir cornstarch mixture into mushroom mixture.
  • Cook and stir until thick and bubbly.
  • Stir in meatballs and wine, heat through.
  • Stir in parsley.

XXX-Killer Sans-XXX
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These meatballs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.


GC FAISAL
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I'm not a big fan of wine, so I used chicken broth instead. The meatballs still turned out great!


Asha Khoya
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The meatballs were a bit too salty for my taste. I think I'll use less salt next time.


Sohail Jutt v log
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These meatballs were so easy to make and they were so delicious! I will definitely be making them again.


Gilberto Ben
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I'm allergic to dairy, so I used almond milk instead of regular milk. The meatballs still turned out great!


Audrey Smous
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I made these meatballs in my slow cooker and they turned out great! They were so easy to make and the sauce was amazing.


Dawn Wortham
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These meatballs were a bit bland. I think I'll add more spices next time.


bianca Dagga
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I'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce was also very tasty.


Mohsin Maqsod
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I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.


olusia3208
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The meatballs were a bit dry, but the sauce was delicious.


Roxanne Shabalala
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Naghma Khan
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These turkey meatballs in wine sauce were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this dish again.


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