This is from a book called Great Recipes Collection - Chicken Dinners. These meatballs are delicious! I omit the mushrooms.
Provided by SashasMommy
Categories Poultry
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
- Add turkey, mix well.
- Form into 1 inch meatballs.
- Coat a 13x9x2 inch baking dish with non-stick cooking spray.
- Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
- Drain off any juices.
- Meanwhile, coat an unheated large skillet with non-stick cooking spray.
- Pre-heat over medium heat.
- Add remaining onion and mushrooms, cook until onion is tender.
- In a small bowl, combine water, cornstarch and boullion granules.
- Stir cornstarch mixture into mushroom mixture.
- Cook and stir until thick and bubbly.
- Stir in meatballs and wine, heat through.
- Stir in parsley.
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XXX-Killer Sans-XXX
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
GC FAISAL
[email protected]I'm not a big fan of wine, so I used chicken broth instead. The meatballs still turned out great!
Asha Khoya
[email protected]The meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Sohail Jutt v log
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again.
Gilberto Ben
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The meatballs still turned out great!
Audrey Smous
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so easy to make and the sauce was amazing.
Dawn Wortham
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
bianca Dagga
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce was also very tasty.
Mohsin Maqsod
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
olusia3208
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Roxanne Shabalala
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Naghma Khan
[email protected]These turkey meatballs in wine sauce were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this dish again.