TURKEY MEATBALLS IN GARLIC SAUCE

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Turkey Meatballs in Garlic Sauce image

Garlic and meatballs pair beautifully, especially over rice or noodles. -Audrey Thibodeau, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons whole milk
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1/2 cup finely crushed Ritz crackers (about 10 crackers)
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground turkey
1 cup V8 juice
1/4 cup chicken broth
2 garlic cloves, minced
Hot cooked rice

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

Nutrition Facts : Calories 330 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1038mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

Munni Abukawsar
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Meh.


Namuun Nrg
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These meatballs were delicious! I will definitely be making them again.


Mh Mahadi Mamun
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Not a fan of these meatballs. They were dry and the garlic sauce was too overpowering.


Saifali Hawari
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These meatballs were easy to make, but they were a bit bland. I think I would add more seasoning next time.


Vandesil Otieno
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The meatballs were ok, but the garlic sauce was a bit too strong for my taste.


sbrIna
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These meatballs were a bit dry, but the garlic sauce was delicious. I think I would add more liquid to the meatballs next time.


Ani Sermabikian
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I wasn't sure how these would turn out, but I was pleasantly surprised! The meatballs were moist and flavorful, and the garlic sauce was delicious. I will definitely be making these again.


Robert Verostko
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These meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still very flavorful. The garlic sauce was a perfect addition.


Angela Ezekute
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I made these meatballs for my family and they loved them! The garlic sauce was especially delicious. I will definitely be making these again.


MS Sara Lehita
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These turkey meatballs were a hit at my dinner party! They were so juicy and flavorful, and the garlic sauce was the perfect complement. I will definitely be making these again.