TURKEY MEATBALLS AND VEGETABLE SOUP
Our home economists combined ready-made turkey meatballs with fresh and frozen vegetables to come up with this nicely seasoned soup. Small families can enjoy half now and freeze the rest for later. But bigger families may want to double the recipe, so there's plenty leftover for a second meal. Sprinkle servings with Parmesan cheese just before serving.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the tomatoes, meatballs and corn. Cover and cook over medium-low heat for 10 minutes or until meatballs are heated through. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Transfer to a Dutch oven. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 981mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Ghuman
[email protected]My family loved this soup!
noni jay
[email protected]This was the perfect soup for a cold night.
Ziaudin Sapi
[email protected]I highly recommend this soup.
Asrujit Ghosh
[email protected]This soup is a keeper!
Mia Casanova
[email protected]I will definitely be making this soup again.
Sunto Hossin
[email protected]This soup was delicious! The meatballs were flavorful and the vegetables were cooked perfectly.
Battur Enguun
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and hearty meal that the whole family will enjoy.
Sushil Adhikari official channel
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were tender and flavorful, and the soup was delicious.
MOMIN YT
[email protected]This soup was easy to make and very delicious. The meatballs were moist and flavorful, and the vegetables were tender and flavorful. I especially enjoyed the addition of the barley, which gave the soup a hearty and satisfying texture.
Alfredo Aceic
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor of the turkey meatballs and the colorful array of vegetables. I will definitely be making this soup again!
Omar
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.