TURKEY MEATBALLS AND SAUCE
My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They're slow-cooker easy, and so flavorful! - Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink., Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Stir in meatballs. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce.
Nutrition Facts : Calories 413 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 514mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 9g fiber), Protein 30g protein.
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Aripin sapiroh
[email protected]I made these meatballs with a cranberry sauce. They were still delicious and the sauce was tart and flavorful.
Jocelyn Renfro
[email protected]I made these meatballs with a sweet and sour sauce. They were still delicious and the sauce was tangy and flavorful.
omereli10
[email protected]I made these meatballs with a teriyaki sauce. They were still delicious and the sauce was savory and flavorful.
purai nashokota
[email protected]I made these meatballs with a honey garlic sauce. They were still delicious and the sauce was sweet and flavorful.
Publice Gaming
[email protected]I made these meatballs with a spicy marinara sauce. They were still delicious and the sauce was spicy and flavorful.
La'Niyah Edmond
[email protected]I made these meatballs with a tomato-based sauce. They were still delicious and the sauce was tangy and flavorful.
Annabelle Castello
[email protected]I made these meatballs with a creamy mushroom sauce. They were still delicious and the sauce was rich and flavorful.
Malik Shamas
[email protected]I added some chopped bell pepper and onion to the meatballs for a little extra flavor. They were still delicious and the vegetables added a nice crunch.
Madman77718
[email protected]I made these meatballs with a sugar-free barbecue sauce. They were still delicious and the sauce was tangy and flavorful.
Vicky Kumar
[email protected]I used a combination of ground turkey and ground chicken to make these meatballs. They were still moist and flavorful, and the sauce was delicious.
Electrician and Engineer
[email protected]I made these meatballs in the oven instead of the stovetop. They turned out great! They were cooked evenly and the sauce was still flavorful.
Denver Green
[email protected]I added some chopped spinach to the meatballs for a little extra nutrition. They were still delicious and the spinach didn't overpower the flavor of the meatballs.
Zafar Ahmed
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they turned out great. They were still moist and flavorful, and the sauce was delicious.
Kajally Joof
[email protected]I love that these meatballs are made with turkey. They are a healthier option than beef meatballs, but they are just as delicious.
Ali Irshad
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Jonathon “JAHKUTA” LeBlanc
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Girls Boy
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious.