TURKEY MEATBALL STROGANOV
Steps:
- In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes. Transfer meatballs with a slotted spoon to paper towels to drain.
- To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil until almost completely reduced. Add broth and Worcestershire sauce and bring to a boil. Add beurre manié, a little at a time, whisking, and boil 2 minutes. Add meatballs and simmer, covered, 5 minutes. Stir in dill.
- Serve meatball Stroganov with accompaniments.
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Neo Motloung
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.
The Saint T-Dimes
[email protected]I'm not a huge fan of turkey, but these meatballs were surprisingly good. The sauce was also very flavorful. I would definitely make this again.
Reka Bibi
[email protected]This recipe was easy to follow, and the results were delicious. The meatballs were moist and flavorful, and the sauce was creamy and rich. I served this over mashed potatoes, and it was a hit with my family.
Lesedi Chabangu
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Tim Crawley (Crawleyatl)
[email protected]I wasn't sure about the turkey meatballs, but they were surprisingly good. The sauce was also very flavorful.
Kerim Abdu
[email protected]I'll definitely be making this again.
Ethan TEM
[email protected]So flavorful and creamy! Loved it!
Gary Waller
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a huge hit.
RAJENDRA POKHAREL
[email protected]The turkey meatballs were a nice twist on the traditional beef meatballs. They were light and fluffy, and they paired perfectly with the creamy sauce.
Muhaimin Marju
[email protected]My husband and I wanted something warm and hearty for dinner, and this stroganoff fit the bill perfectly. It has a rich and velvety sauce.
Raghad Serhan
[email protected]This recipe was easy to follow and resulted in a delicious and hearty dish. The turkey meatballs were moist and flavorful, and the sauce was creamy and rich. I served this over mashed potatoes, and it was a hit with my family.