TURKEY MEATBALL GRINDER
Provided by Sheila Lukins
Categories Sandwich Onion Tomato turkey Kid-Friendly Lunch Fall Winter Parade Small Plates
Number Of Ingredients 12
Steps:
- 1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
- 2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
- 3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
- 4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.
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Usman Thakkar Usman Mahotsav
mahotsav68@aol.comThese meatballs were delicious! I used a food processor to grind the turkey and it made them so smooth and tender.
Rhianna Harman
h-r29@gmail.comThese meatballs were a bit dry, but the sauce was delicious. I would suggest adding some more moisture to the meatballs, such as bread crumbs or grated vegetables.
Samuel Macharia
macharia_samuel77@hotmail.co.ukI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was flavorful and tangy.
Irine Kanga
irinekanga@yahoo.comThese meatballs were amazing! I will definitely be making them again.
Jannatul Bushra
j_bushra@gmail.comThese meatballs were a bit bland. I would suggest adding more spices or herbs to the meat mixture.
Abel Bahago
abel@yahoo.comI love these meatballs! They are so easy to make and they always turn out perfect.
rackara denish
d-rackara33@gmail.comThese meatballs were delicious! I used a food processor to grind the turkey and it made them so smooth and tender.
Carlos Galea
g46@gmail.comMeh. These meatballs were just okay. They weren't bad, but they weren't anything special either.
Raj Kc
k.raj27@yahoo.comThese meatballs were a bit dry, but the sauce was delicious. I would suggest adding some more moisture to the meatballs, such as bread crumbs or grated vegetables.
kayzee perkins
p-k43@aol.comI made these meatballs for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
IGAN DEV
devi18@gmail.comThese meatballs were easy to make and tasted great. I used ground turkey breast and they were still very moist. The sauce was also very good.
Zino black
black-zino53@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was flavorful and tangy.
Jaan Khan1234
khan1234-jaan14@gmail.comThese turkey meatballs were a hit with my family! They were juicy and flavorful, and the sauce was delicious. I will definitely be making them again.