TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES
Categories Tomato turkey Bake Sauté Kid-Friendly Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
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Lynsey Killoran
[email protected]I had high hopes for this recipe, but I was disappointed. The meatloaf was dry and bland. I think I'll stick to my old meatloaf recipe.
Kusiima Robson
[email protected]This recipe was easy to follow and the meatloaf turned out great! It was moist and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Sagir kabir Bakori
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using some chicken broth or tomato sauce.
Hans Guititi
[email protected]This recipe was a lifesaver! I had some leftover turkey that I didn't know what to do with, and this meatloaf was the perfect solution. It was easy to make and turned out delicious.
David Axle Adams
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover turkey.
MD shakib Ali
[email protected]This was an excellent recipe! The meatloaf was moist and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
ibrahim mudassir
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's moist, flavorful, and the sun-dried tomatoes add a nice touch.
Akash ahmed Sagor
[email protected]This recipe was easy to follow and the meatloaf turned out great! I served it with mashed potatoes and green beans and it was a perfect meal.
Dreams boy shawan R
[email protected]I made this last night and it was delicious! The only thing I changed was that I used fresh basil instead of dried.
Anup waji limbu
[email protected]This turkey meatloaf was a hit with my family! It was moist, flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.