TURKEY MEAT LOAF FOR TWO
I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well., Pat into an ungreased 5-3/4x3x2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° drain.
Nutrition Facts : Calories 355 calories, Fat 22g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
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Nle jerry Terry
[email protected]This recipe is worth every minute of your time.
Ramzan Rafiq
[email protected]You won't be disappointed if you try this recipe.
Riya Moni Riya
[email protected]I highly recommend this recipe.
Zahid Zn
[email protected]This recipe is a must-try for any meatloaf lover.
Zackary Clark
[email protected]I'm definitely going to be making this recipe again and again.
ishq zada
[email protected]This recipe is a game-changer.
Garrett Walters
[email protected]I'm so glad I found this recipe.
Farhan
[email protected]This was the best meatloaf I've ever had!
amsale degefu
[email protected]I can't wait to try this recipe again!
Ikechukwu Precious ifeoma
[email protected]I would definitely recommend this recipe to others.
Quokka
[email protected]This recipe is a keeper!
Tshiwela Nethononda
[email protected]Overall, I really enjoyed this turkey meatloaf. It was easy to make and it tasted delicious.
Javier V√°zquez
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of breadcrumb or by adding some extra vegetables.
Motalab Hossen
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great.
Sinthia Akter (Meher)
[email protected]This was my first time making meatloaf, and it was surprisingly easy. The recipe was clear and concise, and the meatloaf turned out perfectly.
Muhammad Waleed
[email protected]I've made this meatloaf several times now, and it always turns out great. It's a great way to use up leftover turkey.
Fazi Awan
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust.