TURKEY MASHED POTATO CHIMIS
A little creative recycling will take your post-holiday morsels from boring to brilliant. A homemade sauce of pumpkin puree and chipotle peppers gives these delicious chimis a spicy-sweet finish.-Sherri Gordon, Olmsted Falls, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Mash potatoes with butter, cream, salt and pepper. Stir in the turkey and cheese., Brush tortillas with melted butter. Place 2/3 cup potato mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in two greased 13x9-in. baking dishes. Brush with leftover melted butter. , Bake, uncovered, at 375° for 35-40 minutes or until edges are lightly browned., In a small saucepan, combine the sauce ingredients; heat through (do not boil). Drizzle over chimichangas before serving.
Nutrition Facts : Calories 467 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 629mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Sodman dc
[email protected]These chimis were so easy to make and they turned out so well! The filling was flavorful and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside.
Gulman Rana
[email protected]I'm not a big fan of mashed potatoes, but these chimis were delicious! The filling was so flavorful and the mashed potato crust was the perfect way to finish them off.
Chandra Chauhan
[email protected]These chimis were a great way to use up leftover mashed potatoes. The filling was flavorful and the mashed potato crust was crispy and golden brown.
Ashaaz Abdoola
[email protected]I made these chimis for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the mashed potato crust was the perfect touch.
angel d
[email protected]These chimis were a great way to use up leftover turkey. The filling was flavorful and the mashed potato crust was a nice change from the usual stuffing.
Onjona Rani
[email protected]I'm not a big fan of turkey, but these chimis were delicious! The filling was so flavorful and the mashed potato crust was the perfect touch.
abbie curl
[email protected]These chimis were so easy to make and they turned out so well! The filling was flavorful and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside.
GOGA BRAND
[email protected]I'm not a big fan of mashed potatoes, but these chimis were delicious! The filling was so flavorful and the mashed potato crust was the perfect way to finish them off.
Johnny H
[email protected]These chimis were a great way to use up leftover mashed potatoes. The filling was flavorful and the mashed potato crust was crispy and golden brown.
Naimat Khan
[email protected]I made these chimis for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the mashed potato crust was the perfect touch.
Zain Nasir
[email protected]These chimis were a great way to use up leftover turkey. The filling was flavorful and the mashed potato crust was a nice change from the usual stuffing.
Md Joy
[email protected]I'm not a big fan of turkey, but these chimis were delicious! The filling was so flavorful and the mashed potato crust was the perfect touch.
Uzair Murtaza
[email protected]These chimis were so easy to make and they turned out so well! The filling was flavorful and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside.
Abul Kasham
[email protected]I've made these chimis several times now and they are always a hit! The filling is so delicious and the mashed potato crust is the perfect way to finish them off.
Brandy Astolas
[email protected]These chimis were amazing! I followed the recipe exactly and they turned out perfect. The filling was moist and flavorful, and the mashed potato crust was crispy and golden brown.
Simon Mashada
[email protected]I made these chimis for a party and they were a huge success! Everyone loved them. The filling was so flavorful and the mashed potato crust was the perfect touch.
Sheryl Cureton
[email protected]These Turkey Mashed Potato Chimis were a huge hit with my family! The filling was flavorful and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside. I will definitely be making these again.