TURKEY MARSALA WITH SAUTéED SPINACH
Provided by Ian Knauer
Categories turkey Sauté Valentine's Day Quick & Easy Father's Day Dinner Spinach Marsala Prosciutto Fontina Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Cook onion with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, about 6 minutes.
- Add spinach and cook, stirring occasionally, until tender and liquid spinach releases has evaporated, about 4 minutes. Divide between 2 plates.
- Pat turkey cutlets dry and season with 1/4 teaspoon each of salt and pepper (total).
- Heat butter in skillet over medium heat until foam subsides, then sear turkey until pale golden, 1 to 3 minutes. Flip cutlets over and place 1/2 slice prosciutto on each. Top with cheese, then cover and cook until cheese is melted and turkey is just cooked through, about 1 minute. Transfer turkey to plates with spinach.
- Add Marsala to skillet and boil, scraping up any brown bits, until reduced by half, then spoon over turkey and spinach.
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shehriar safiyaa
[email protected]This recipe was a total failure. The turkey was dry and tough, and the sauce was watery and tasteless.
Jessica Sandra
[email protected]Not bad, but not great either. The turkey was a bit dry and the sauce was a bit bland.
Aryan Star
[email protected]This was my first time making turkey marsala and it turned out great! The sauce was rich and flavorful, and the turkey was cooked perfectly.
Christine Nkirote
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and tender, and the sauce is to die for.
Damari Dayea
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Mary Carmack
[email protected]Meh.
mirza Zohaib
[email protected]This was the best turkey marsala I've ever had! The sauce was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Dipesh Singh
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. The end result was good, but I probably won't be making this again.
Aj Ariful
[email protected]The turkey was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the turkey for less time.
Kauv Whg
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Urdu Point
[email protected]I made this for a dinner party and everyone loved it! The turkey was juicy and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Colleen Grimm
[email protected]This recipe was a disaster! The turkey was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
MD Mashud Rana
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. The turkey was cooked perfectly and the spinach was a nice touch.
Benjamin Dennis
[email protected]This was my first time making turkey marsala, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. I will definitely be making this again.
Asgar tareen
[email protected]I've made this recipe several times now, and it always turns out great. The turkey is always moist and tender, and the sauce is delicious. I love that it's a one-pan meal, too.
Rawab Alasad
[email protected]This turkey marsala recipe was a hit with my family! The sauce was rich and flavorful, and the turkey was cooked perfectly. I served it with mashed potatoes and green beans, and it was a complete meal.