Number Of Ingredients 17
Steps:
- TO PREPARE THE TURKEY: Lightly pound the turkey cutlets to a uniform thickness, about 3- by 6-inches each. Season four cutlets with salt and pepper and place a prosciutto slice on each one, folding the prosciutto to make it the same size as the cutlet. Distribute the cheese over the prosciutto slices and sprinkle with the chopped sage. Lay the other four cutlets on top of the first cutlets, pressing down firmly around the edges to seal. Skewer the cutlet packages along each edge with toothpicks to hold them together. Place on a plate lightly coated with olive oil. Cover with plastic wrap and refrigerate until ready to grill. TO MAKE THE SAUCE: In a small saucepan combine the chicken broth, shallots, and lemon juice. Bring to a boil over high heat and cook until the mixture is reduced to 1/2 cup. Add the marsala wine and tomato paste and continue cooking until again reduced to 1/2 cup. Just before serving, heat the sauce over low heat and whisk in the butter, one piece at a time. Cook until the butter is incorporated and the sauce thickens slightly. Season with salt and pepper. Set aside. Lightly brush or spray both sides of the cutlet packages with oil. Grill over Direct High heat until the meat is lightly browned and firm to the touch, 5 to 6 minutes, turning once halfway through grilling time. Remove from the grill and pull out the toothpicks. Place a cutlet package on each serving plate and top with 1 to 2 tablespoons of the sauce. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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dipak dhami
dhami_d92@gmail.comThis dish was a disaster. The turkey was tough and the sauce was bland.
Larry Neighbors
larry.neighbors@yahoo.comI would give this recipe 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Ann Rogers
ar@hotmail.comThe turkey was a bit dry, but the sauce was delicious.
Era Bloodhawk
e_bloodhawk@yahoo.comThis dish was a bit too salty for my taste, but it was still good.
Alonzo Hayden
a.hayden@aol.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Moabi Jacobeth
moabi63@aol.comThis was the best turkey marsala I've ever had. The meat was tender and juicy, and the sauce was rich and flavorful.
Shawna Proctor
sproctor0@hotmail.comI'm not a huge fan of turkey, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon.
Michelle Stichbury
s_michelle67@aol.comThe turkey marsala was easy to make and turned out great! I used boneless, skinless chicken breasts instead of turkey and it was still delicious.
Azam Shah
azam61@gmail.comI made this dish last night and it was a hit! My family loved it.
Zohaa cheema Zohaa cheema
c_zohaa58@yahoo.comThis dish was absolutely delicious! The sauce was rich and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.