TURKEY MARSALA
This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here's the shocker: We make it fast. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. , In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.
Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
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Mahad Ali
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The sauce is rich and creamy, and the turkey is cooked to perfection. I highly recommend this recipe.
Risindu Arachchige
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the turkey is always moist and tender. I highly recommend this recipe.
Favour Sunday
[email protected]This was my first time making turkey marsala and it turned out great! The sauce was rich and creamy, and the turkey was cooked to perfection. I will definitely be making this again.
Johnpaul Kdaincredible
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The sauce was so flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Mujuni Denis
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and the turkey was cooked perfectly. I will definitely be making this again.
Muhammad Usmanbutt
[email protected]I loved this recipe! The sauce was rich and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.
Bad Joker
[email protected]This was a great recipe! The sauce was delicious and the turkey was cooked perfectly. I will definitely be making this again.
Salman Shall
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The sauce is rich and creamy, and the turkey is cooked to perfection. I highly recommend this recipe.
Amukelani Zitha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the turkey is always cooked perfectly.
Mary Vivenzi
[email protected]This was my first time making turkey marsala and it turned out amazing! I followed the recipe exactly and it was perfect. The sauce was creamy and flavorful, and the turkey was cooked to perfection.
shannon robertson
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the turkey is always moist and tender. I highly recommend this recipe.
Daniel Rad
[email protected]This turkey marsala recipe was a hit with my family! The sauce was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.