TURKEY MANICOTTI
I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even know it's there, and they love it!
Provided by aimbrulee
Categories Manicotti
Time 1h
Yield 12 manicotti's, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.
- Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 462.5, Fat 19.9, SaturatedFat 9.7, Cholesterol 81.9, Sodium 722, Carbohydrate 40.9, Fiber 3.5, Sugar 7.6, Protein 29.4
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mabb 2614
[email protected]This recipe was a disaster. The manicotti were mushy and the sauce was watery. I won't be making this again.
mohammad Azadikhah
[email protected]I'm not sure what I did wrong, but my manicotti turned out really dry. I think I might have overcooked them.
Michael Waris
[email protected]I thought this recipe was just okay. The manicotti were a bit bland and the sauce was a bit too thick.
Elroi Haile
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti are delicious and the sauce is flavorful.
mian ahmad
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover turkey.
Brenda Katope
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a special occasion.
Junaid Ali Mari
[email protected]This was my first time making turkey manicotti and it turned out great! I followed the recipe exactly and it was perfect.
Roses
[email protected]I'm not a huge fan of manicotti, but I thought this recipe was pretty good. The sauce was flavorful and the turkey was nice and juicy.
Asad Farooq
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making this again.
Azhy Dler
[email protected]Overall, I thought this recipe was pretty good. The manicotti were cooked perfectly and the sauce was flavorful. However, I would have liked the filling to be a bit more flavorful.
Jerry D
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth it.
Raja Rajput
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Siyakholwa Achie
[email protected]I've tried other turkey manicotti recipes before, but this one is by far the best. The sauce is so flavorful and the turkey is nice and juicy.
sof
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Esihle Nyamani
[email protected]This was my first time making manicotti and it was surprisingly easy. The recipe was clear and easy to follow. The manicotti turned out delicious!
Shyamkrishna paudel paudel
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Hena hafca
[email protected]This turkey manicotti recipe was a hit with my family! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making this again.