TURKEY MACARONI SALAD
Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!
Provided by Kathy Bezemes Walstrom
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
Nutrition Facts : Calories 858.4 calories, Carbohydrate 46.8 g, Cholesterol 115 mg, Fat 57.2 g, Fiber 2.5 g, Protein 39.9 g, SaturatedFat 11.1 g, Sodium 1021.2 mg, Sugar 5.9 g
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Abiha Muskan
[email protected]This is the best macaroni salad I've ever had! The flavors are perfectly balanced, and the salad is so creamy and delicious.
Meer Rashid
[email protected]I've made this salad several times, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the macaroni is cooked perfectly.
Ernest Smith
[email protected]This salad is so easy to make, and it's a great way to use up leftover turkey. I like to add a little bit of chopped bacon to mine for extra flavor.
Yemisi Owolabi
[email protected]I love the addition of the celery and onion to this salad. It gives it a nice crunch and flavor.
Nanyonjo Mercy
[email protected]I've been making this salad for years, and it's always a hit. The dressing is tangy and flavorful, and the salad is always creamy and delicious.
Ashley Holmes
[email protected]This is a classic macaroni salad recipe that never disappoints. It's always a hit at parties and potlucks.
Raymond Dawson
[email protected]This salad is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and Christmas.
Carly Copper
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I like to add some chopped hard-boiled eggs and a handful of shredded cheddar cheese.
Siyabonga Makhathini
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together even better that way.
Rafael Maldonado
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the salad is packed with fresh vegetables.
William lasecki
[email protected]This is the best macaroni salad I've ever had! The flavors are perfectly balanced, and the salad is so creamy and delicious.
Oscar Pantoja
[email protected]I've made this salad several times, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the macaroni is cooked perfectly.
Ronald Louis Edmonds Jr.
[email protected]This salad is so easy to make, and it's a great way to use up leftover turkey. I like to add a little bit of chopped bacon to mine for extra flavor.
Yared Yizengaw
[email protected]I love the addition of the celery and onion to this salad. It gives it a nice crunch and flavor.
Rwp 0191
[email protected]This turkey macaroni salad is a hit at every potluck I bring it to! The flavors are incredible, and it's always the first dish to disappear.