TURKEY LEGS WITH MUSHROOM GRAVY
Whenever we had company-which was quite often-this dish was a sure hit. We farmed 20 acres for 30 years, so we had plenty of fruits and vegetables on hand to complement this family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. , Bake, uncovered, at 375° for 45 minutes or until lightly browned. Turn legs twice and baste occasionally with pan drippings. Remove from the oven. , For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs. , Cover loosely with foil. Bake for 1 hour or until a thermometer inserted in turkey reads 180°, basting frequently with pan drippings. If desired, serve with noodles.
Nutrition Facts : Calories 467 calories, Fat 21g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 714mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 57g protein.
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Ekene Godwin
[email protected]I'm a big fan of turkey legs, and this recipe is one of my favorites. The turkey legs are always juicy and flavorful, and the gravy is thick and savory. I love serving it with mashed potatoes and green beans.
Jurasic Technology nyendo
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the results were amazing. The turkey legs were perfectly cooked and the gravy was rich and flavorful. My family loved it!
Aly Alex
[email protected]I love this recipe because it's so versatile. I've made it with turkey legs, chicken thighs, and even pork chops. It always turns out great! The gravy is especially delicious, and it's perfect for spooning over mashed potatoes or rice.
Debra Ann James
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was even better than the original meal. The turkey legs were moist and flavorful, and the gravy was thick and rich.
Isaac Ofori
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey legs were cooked perfectly and the gravy was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Koda Isha
[email protected]This recipe is a staple in my household. I make it at least once a month. The turkey legs are always cooked to perfection and the gravy is amazing. I love serving it with mashed potatoes and green beans.
njoroge fabias
[email protected]I love this turkey legs recipe because it's so easy to make. I can throw it in the oven and forget about it, and it always turns out perfect. The turkey legs are always juicy and tender, and the gravy is delicious.
Imad Eddine Sahnoune
[email protected]This recipe is easy to follow and the results are always amazing. The turkey legs are always cooked perfectly and the gravy is rich and flavorful. I've made it several times for my family and friends, and they all love it.
Chloe Blake
[email protected]I'm a big fan of turkey legs, and this recipe is one of my favorites. The turkey legs are always juicy and flavorful, and the gravy is thick and savory. I love serving it with mashed potatoes and green beans.
Sudip Waiba
[email protected]This recipe is a winner! The turkey legs were cooked perfectly and the gravy was to die for. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king. Thank you for sharing!
Delaney Zamora liceaga
[email protected]I love this recipe because it's so versatile. I've made it with turkey legs, chicken thighs, and even pork chops. It always turns out great! The gravy is especially delicious, and it's perfect for spooning over mashed potatoes or rice.
Princess Shahzadi
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the results were amazing. The turkey legs were perfectly cooked and the gravy was rich and flavorful. My family loved it!
David Sibanda
[email protected]I was skeptical about making turkey legs, but this recipe proved me wrong! The turkey legs were moist and tender, and the gravy was absolutely delicious. I served it with stuffing and cranberry sauce, and it was a perfect Thanksgiving meal.
Ariyan Islam Sobuj
[email protected]I've made this recipe several times and it's always a hit! The turkey legs are always juicy and flavorful, and the gravy is thick and savory. It's a great dish for a special occasion or a casual weeknight meal.
cindy johnson
[email protected]5 stars! This recipe is a winner! The turkey legs were fall-off-the-bone tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Thank you for sharing this recipe!
bennet mbulaheni
[email protected]This recipe was easy to follow and the results were amazing! The turkey legs were cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy turkey dish.
Mukalazi H Mulongo
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey legs were incredibly moist and flavorful, and the gravy was to die for. I'll definitely be making this again for Thanksgiving.
Md opi
[email protected]I followed the recipe exactly and it turned out great! The turkey legs were juicy and tender, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Bishwa Thapa
[email protected]This turkey legs recipe is an absolute keeper! The gravy was rich and flavorful, and the turkey was cooked to perfection. My family loved it, and I'll definitely be making it again.