Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread
Provided by Derf2440
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Broth---------.
- Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.
- Bring to boil.
- Reduce heat to simmer.
- Simmer for 2 1/2 hours.
- Strain.
- Soup-----------.
- In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley.
- Simmer for 30 minutes or until barley and veggies are tender.
- Add turkey, corn and kidney beans.
- Cook for a couple of minutes until heated through.
- Add Salt and pepper to taste.
- Ladle into bowls and garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana Ayesha
[email protected]This soup is a great way to use up leftover turkey.
achombo films
[email protected]I served the soup with a side of crusty bread.
khalidmahir khalidmahir khalidmahir
[email protected]I added some chopped carrots and celery to the soup for extra veggies.
Malik Muhammad Saim nadeem bhutta
[email protected]I didn't have any leftover turkey, so I used chicken instead. It turned out just as well.
Lucas Wilson
[email protected]The soup was too thick for my taste. I would add more water next time.
Anthony Sicurella
[email protected]I found the soup to be a bit bland. I think I would add more spices next time.
HUSSEIN ISSAH
[email protected]I would definitely make this soup again.
cash haller
[email protected]This soup is perfect for a cold winter day.
Cassandra Cobb
[email protected]I love the addition of leftover turkey to this soup. It adds a lot of extra flavor and makes the soup even more filling.
Jgf Hhh
[email protected]I've never made barley soup before, but this recipe was easy to follow and turned out great.
Md Jakir Hossain
[email protected]Wow, this soup was a hit with my family! The flavors were rich and hearty, and the barley added a nice chewy texture.