TURKEY LASAGNA
This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time, keep it in fridge and bake it latter.
Provided by Hanka
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
- Add tomato sauce, stir well and let it simmer for 5 minutes.
- In a medium bowl empty cans cream of chicken soup add water and stir.
- In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
- Sprinkle cheese on top.
- Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
- Allow to stand for 20 minutes before cutting.
- If you like your lasagna more firm serve it next day. Tastes even better.
Nutrition Facts : Calories 514.5, Fat 26.6, SaturatedFat 10.3, Cholesterol 107.2, Sodium 1746.3, Carbohydrate 37.4, Fiber 2.3, Sugar 4.6, Protein 30.9
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Wasay Chawla
[email protected]This lasagna was amazing! The turkey was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Angel Centeno
[email protected]Overall, this was a good turkey lasagna recipe. It was easy to follow and the lasagna turned out delicious.
Winfred Karimi
[email protected]This lasagna was a bit too dry for my taste. I think it needed more sauce.
Naruto Mager
[email protected]I'm not a big fan of lasagna, but this turkey lasagna was really good. It was cheesy, flavorful, and the lasagna noodles were cooked perfectly.
Bilal Khanmarwat
[email protected]This lasagna was delicious! The turkey was moist and flavorful, and the sauce was creamy and rich.
Shanti Dookhun
[email protected]I made this lasagna for my family and they all loved it. It was a great way to use up leftover turkey.
Touqeer Noobking
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Nkanyiso Zayn
[email protected]I've tried several turkey lasagna recipes and this one is by far the best. It's easy to make and always turns out delicious.
Becky Beno
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was good.
Tyiesha Richards
[email protected]I'm not a big fan of turkey, but this lasagna was really good. The flavors were well-balanced and the lasagna was cooked perfectly.
Katleho Mokoena
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely make it again.
His Holiness TV
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the spinach, which gave it a nice pop of flavor.
Zimkhitha Makohliso
[email protected]This lasagna was a bit of a disappointment. The turkey was dry and the sauce was bland. I wouldn't recommend this recipe.
Kohinur Begom
[email protected]I was a bit skeptical about trying a turkey lasagna, but I'm so glad I did. It was surprisingly delicious! The turkey was moist and flavorful, and the sauce was rich and creamy.
Subash Sah
[email protected]This recipe is a keeper! The lasagna was cheesy, flavorful, and cooked perfectly. I will definitely be making this again.
Sheron Druw
[email protected]I've made this turkey lasagna several times now and it's always a crowd pleaser. The flavors are amazing and it's a great way to use up leftover turkey.
Akpabli Papa
[email protected]This turkey lasagna was a hit with my family! It was easy to make and so delicious. I would definitely recommend this recipe.