TURKEY LASAGNA
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Heat the olive oil in a nonstick skillet and add the mushrooms. Cook over high heat until mushrooms start to brown. Add the turkey meat and cook over high heat until lightly browned. Add the onions and garlic; stir and add the wine. Bring to a boil over high heat. Cook until the wine has evaporated. Add the tomatoes, basil, oregano, pepper flakes and salt and pepper. Bring to a boil and simmer for 10 minutes.
- Meanwhile, bring a large quantity of salted water to a boil. Add the lasagna strips one at a time. Cook until tender. Cooking time will vary according to brand. Add 2 cups of cold water to cool. Drain, spread the strips one at a time on a damp cloth.
- Lightly grease a two-quart oblong baking dish. Add a layer of lasagna.
- Beat the ricotta with the warm milk to make it spreadable. Spread about a third of the ricotta over the lasagna. Spread a layer of the sauce over this and sprinkle about a quarter of the parmesan cheese over.
- Continue making layers but end up with a layer of lasagna. Sprinkle with the remaining parmesan cheese. Pour the melted butter over all and bake for 15 minutes or until the lasagna is piping hot and bubbling.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 13 grams, Sodium 1190 milligrams, Sugar 9 grams, TransFat 0 grams
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Luhaf Love
[email protected]This lasagna looks delicious! I can't wait to try it.
Teddy Gaming
[email protected]I'm not a big fan of turkey, but this lasagna looks really good. I might have to give it a try.
md shafiq
[email protected]I love lasagna! This recipe looks like a great way to make it.
Abdullah Old rajput
[email protected]This lasagna looks amazing! I can't wait to make it for my family.
Alex Hengen
[email protected]I'm always looking for new lasagna recipes. I'll definitely give this one a try.
Aggrey Mwaseba
[email protected]This lasagna sounds like a great way to use up leftover turkey. I'll have to try it next time I have some.
Rosemary Mulwale
[email protected]I'm not sure about this recipe. I've never had turkey lasagna before.
The Real Bagface
[email protected]This lasagna looks delicious! I can't wait to try it.
Tanvir Hassin
[email protected]I wasn't a fan of this lasagna. The turkey was dry and the sauce was bland.
Fabiqul Sumon
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Tyler Marinko
[email protected]This lasagna was a great way to use up leftover turkey. It was also a nice change from traditional lasagna.
CV Conchita frc
[email protected]Loved this recipe! It was easy to follow and the lasagna turned out perfectly. The turkey made it a healthier option than traditional lasagna.
Derman Khan
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making this again and again.
Aaron Brock
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious. I will definitely be making this again.
Abeer 901
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The turkey made it a lighter dish than traditional lasagna, but it was still very flavorful.
Jerome Stewart
[email protected]This turkey lasagna was a hit with my family! The flavors were amazing and the lasagna was so cheesy and gooey. I will definitely be making this again.