TURKEY KUBIDEH (PERSIAN GROUND MEAT KABOB)
When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors.
Provided by Ohmikeghod
Categories Southwest Asia (middle East)
Time 50m
Yield 4 kabobs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel onion, grate in food processor (or by hand, but it can get messy and teary).
- drain juice from onion - place onion into mixing bowl.
- Add all the other ingredients. mix well.
- divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.
- grill the meat until done over medium heat.
- Serve over rice.
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shahid zaman
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. The kabobs still turned out great, and I would definitely make them again.
Pbnoon Greatest
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're easy to make and always a crowd-pleaser.
Larryioe Ferreira
[email protected]I love the combination of flavors in this recipe. The cumin, coriander, and paprika give the kabobs a really unique and delicious taste.
Asher Acho
[email protected]These kabobs are a great way to use up leftover ground turkey. They're also a great way to get your kids to eat their vegetables.
mansur Abdul-Rasheed
[email protected]I've made these kabobs several times now, and they're always a hit. They're easy to make, and they always turn out perfectly. I would definitely recommend this recipe to others.
Jesmond Micallef
[email protected]I'm always looking for new kabob recipes, and this one definitely fits the bill. The kabobs are delicious, and they're easy to make. I will definitely be making them again.
Sulaiman Salihu
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the kabobs, and they don't even realize they're eating healthy.
Ainembabazi Keller
[email protected]I love that this recipe uses yogurt sauce instead of a traditional tomato-based sauce. It's a nice change of pace, and it really complements the flavors of the kabobs.
Suraj Raidash
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're easy to make and always a crowd-pleaser.
DE Evil
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. The kabobs still turned out great, and I would definitely make them again.
Madonna Lee
[email protected]I made these kabobs for a party, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
MD Kimmoth
[email protected]I love the combination of flavors in this recipe. The cumin, coriander, and paprika give the kabobs a really unique and delicious taste.
All In 1 ChenaL
[email protected]These kabobs were a great way to use up some leftover ground turkey. They were easy to make and very tasty. I will definitely be making them again.
Shihubi Adam
[email protected]I followed the recipe exactly, and the kabobs turned out perfectly. They were cooked evenly and had a great flavor. I would definitely recommend this recipe to others.
hafeez ullah khan
[email protected]The kabobs were a little dry for my taste, but the yogurt sauce helped to balance it out. Overall, I enjoyed this recipe and would make it again.
Justine Knispel
[email protected]I love that this recipe uses ground turkey instead of beef or lamb. It's a healthier option, and it still tastes delicious.
Sushil Mallathakuri
[email protected]These kabobs were so easy to make, and they turned out so well! I'm definitely adding this recipe to my regular rotation.
zvineli xd
[email protected]I'm not usually a fan of turkey, but these kabobs were amazing! The ground turkey was so tender and flavorful, and the yogurt sauce was the perfect complement.
CJ Parsons
[email protected]This recipe was a hit! The kabobs were juicy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.