My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
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Mubasheer Vp
[email protected]I would not recommend these kabobs. They were a waste of time and money.
Thomas Cruz
[email protected]These kabobs were terrible. The turkey was tough and the vegetables were burnt.
Khan Noor
[email protected]I didn't like these kabobs. The turkey was dry and the vegetables were mushy.
Anthony Ruiz
[email protected]The kabobs were a bit bland, but they were still good.
kabanda franklin
[email protected]These kabobs were a little dry, but still tasty.
Magmus Sarbah
[email protected]I've made these kabobs several times now and they're always a hit! They're so easy to make and everyone loves them.
Ogbonnaya Dominion
[email protected]These kabobs were amazing! I will definitely be making them again.
Mohd Azwan
[email protected]I loved these kabobs! The turkey was so juicy and the vegetables were cooked perfectly.
TBoss
[email protected]These kabobs were delicious! The turkey was so moist and flavorful.
Aiza Hussain
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Megan Mehrer
[email protected]These kabobs were really good! The turkey was juicy and flavorful, and the vegetables were cooked just right.
Isaiah Ayomide Fasole
[email protected]These kabobs were amazing! The turkey was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Success Osarumen
[email protected]I've made these kabobs twice now and they're always a hit! The turkey is so flavorful and juicy, and the vegetables cook perfectly on the grill.
Godwin Ali
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and cooked perfectly on the grill.