TURKEY KEBABS WITH URFA PEPPER
Provided by Marlena Spieler
Categories appetizer
Time 45m
Yield 4 to 6 servings (12 patties)
Number Of Ingredients 13
Steps:
- Combine couscous or bulgur wheat with 1/3 cup boiling water in a bowl and wait for grains to soften, 10 minutes for couscous, 15 to 20 for bulgur. Spread on plate to cool.
- Add ground turkey, garlic, 2 teaspoons chili flakes, scallions, cilantro, cumin, curry powder, 2 tablespoons of olive oil and salt. Mix well then knead until smooth. Wet hands and form into 12 patties.
- Heat remaining oil in a large pan until just smoking. Add patties so that there is enough space between them so they can be turned with a spatula.
- Cook until crisp and lightly browned on each side, about 12 minutes total.
- Arrange romaine around edge of a platter. Put patties in center and garnish with mint and lemon wedges. Sprinkle with more chili flakes, to taste. To eat, wrap a leaf of romaine around a bit of kebab, a leaf or two of mint, and a sprinkle of chili flakes and a squirt of lemon.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 208 milligrams, Sugar 1 gram, TransFat 0 grams
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Elexis Alexander
elexisalexander16@hotmail.comThese kebabs are a great way to use up leftover turkey. I made them with some leftover Thanksgiving turkey and they were delicious.
Wyre Boi
b-w@yahoo.comI'm not a big fan of turkey, but these kebabs were surprisingly good. The urfa pepper marinade really tenderized the meat and gave it a great flavor.
Jody Fleming
f_jody@gmail.comThese kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Naminya Motion
motion_naminya@yahoo.comI love the combination of flavors in these kebabs. The urfa pepper, garlic, and oregano are a perfect match.
Tariq Hameed
hameedtariq@yahoo.comI made these kebabs with ground chicken and they were delicious. I also added a bit of feta cheese to the marinade. Yum!
Achuil Gong
a_g34@hotmail.comThese kebabs were a bit too smoky for my taste. I think I'll use less urfa pepper next time.
DrFunkBeat TM
d-t36@hotmail.comI found that the kebabs were a bit dry. I think I'll try adding some moisture to the marinade next time, maybe some yogurt or olive oil.
Nana Vice
v-n@gmail.comThese kebabs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less urfa pepper.
Katara
katara1@gmail.comI love the smoky flavor that the urfa pepper marinade gives these kebabs. I also like that they're not too dry. I served them with a side of hummus and they were perfect.
InkeyString
inkeystring@hotmail.comThese kebabs are a great way to use up leftover turkey. I made them with some leftover Thanksgiving turkey and they were delicious.
didi beatz
b1@gmail.comI'm not a big fan of turkey, but these kebabs were surprisingly good. The urfa pepper marinade really tenderized the meat and gave it a great flavor.
kaniki onlineTV
k_onlinetv@aol.comThese kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Michel Divalson
m_divalson17@hotmail.co.ukI made these kebabs for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Virginia Gibson
virginia-gibson11@yahoo.comI followed the recipe exactly and the kebabs were delicious. I served them with rice and a side of tzatziki sauce. My family loved them!
Mohammad Ghawsi
g.mohammad@gmail.comThese are the best turkey kebabs I've ever had! The urfa pepper marinade is amazing. I will definitely be making these again and again.
AMIN jAdOoN
aminjadoon@hotmail.comI'm not a huge fan of turkey, but these kebabs were surprisingly good. The urfa pepper marinade really tenderized the meat and gave it a great flavor.
Michael Howells
h_michael26@yahoo.comThese kebabs are so easy to make and they're always a crowd-pleaser. I love the combination of flavors from the urfa pepper, garlic, and oregano.
Samuel Lloyd
s-l@yahoo.comI used ground chicken instead of turkey and they turned out great. I also added a bit of cumin and coriander to the marinade. Yum!
Valerie Chiiya
chiiyavalerie60@hotmail.comThese turkey kebabs were a hit at my last BBQ! The urfa pepper marinade gave them a delicious smoky flavor. I'll definitely be making these again.