TURKEY KABOBS
Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall.
Provided by Rachel Staloch
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 17.2 g, Cholesterol 41.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 2231.7 mg, Sugar 12.1 g
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Mithu Sherpa
[email protected]These turkey kabobs are a great addition to any party or potluck. They're easy to make and they're always a crowd-pleaser.
Jambant AAA
[email protected]These turkey kabobs are a great way to get your kids involved in cooking. They can help you assemble the skewers and they'll love eating them.
Mark Weiss
[email protected]I love the smoky flavor that the grill gives these kabobs. They're a perfect way to enjoy a summer evening.
zoe zoe
[email protected]These turkey kabobs are a great way to add some variety to your grilling repertoire. They're a perfect summer meal.
Sunil Ojha
[email protected]I'm always looking for new ways to cook turkey, and these kabobs are a great option. They're easy to make and they're always a hit.
Zaynah Awan
[email protected]These turkey kabobs are a great healthy meal option. They're low in calories and fat, and high in protein and vegetables.
Curtis Hayes
[email protected]I love how versatile these kabobs are. You can use any kind of vegetables or meat that you like. I've even made them with tofu and they were delicious.
Mathabane Mahlo
[email protected]These turkey kabobs are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit.
Tahir Mukhtar (Selfish)
[email protected]I'm not a big fan of turkey, but these kabobs were amazing! The marinade really tenderized the turkey and the vegetables were perfectly cooked.
nereida perez
[email protected]I made these kabobs for a party and they were a huge success. Everyone raved about how delicious they were.
Majoe Mpofu Emjay
[email protected]These turkey kabobs are a great way to get your kids to eat their vegetables. My kids loved the colorful skewers and the flavorful marinade.
Gunner Gregory
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and let it marinate for a few hours. Then I grilled them up and they were perfect!
Haris Ch
[email protected]These turkey kabobs were a hit at my last BBQ! The marinade was flavorful and kept the turkey moist and juicy. I'll definitely be making these again.