TURKEY JOOK
Provided by Melissa Roberts
Categories turkey Thanksgiving Dinner Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
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Nokwanda Thato
[email protected]This was my first time making jook, and it turned out great! The instructions were easy to follow, and the jook was delicious. I'll definitely be making this again.
irfan khan irfan
[email protected]This jook is so easy to make and so flavorful! I love the addition of turkey, which gives it a nice savory flavor.
Palchhang Lama
[email protected]I'm not a big fan of jook, but this turkey jook was really good! The turkey flavor was subtle but present, and the rice was cooked perfectly.
Daniel Amos
[email protected]This was a great way to use up leftover turkey. The jook was easy to make and very flavorful.
Ahmad Jawad
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The turkey flavor was really subtle, and the jook was very creamy and comforting. I would definitely make this again.
Elsa Abrham
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The turkey flavor was really good, and the jook was very creamy.
Mi Mithun
[email protected]I've made this jook several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a very affordable meal.
TheGotcha _cookies
[email protected]This jook is so creamy and comforting. I love the addition of turkey, which gives it a nice savory flavor.
Nouman raza
[email protected]So easy to make and so flavorful! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
Gegeenee Turuu
[email protected]Delicious! I made this for my family for breakfast, and they all loved it. Even my picky eater ate two bowls!
Jes√∫sEduardo aguirre
[email protected]This was my first time making jook, and it turned out great! The instructions were easy to follow, and the jook was delicious. I'll definitely be making this again.
M W
[email protected]I'm not a huge fan of jook, but this turkey jook was really good! The turkey flavor was subtle but present, and the rice was cooked perfectly. I would definitely make this again.
Zeph Akengo
[email protected]This turkey jook was a hit! My family loved the creamy texture and savory flavor. I used leftover turkey from Thanksgiving, which made it a quick and easy meal to prepare.