TURKEY JAMBALAYA
Steps:
- Cut turkey meat off bone with a paring knife, then cut (or pull off) and discard tendons and skin from meat. Cut turkey into 1-inch pieces.
- Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook onion, bell pepper, and celery, stirring frequently, until onion begins to brown, about 5 minutes. Add garlic and cook, stirring, 30 seconds. Add meat, tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in rice and bring to a full rolling boil. Cover pot, then cook over low heat until rice is tender and liquid is absorbed, about 20 minutes. Let stand off heat, covered, 5 minutes. Stir in scallion greens.
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Temidola Deborah
[email protected]I'm definitely going to be making this jambalaya again. It's a keeper!
So Hagi
[email protected]This jambalaya was just what I was looking for. It was easy to make, flavorful, and a hit with my family.
Gemma Busby
[email protected]I would not recommend this recipe to anyone.
Jacqueline Copeland
[email protected]This recipe was a complete disaster. The turkey was overcooked and the sauce was watery.
Jubayel Ahmed
[email protected]I wasn't impressed with this jambalaya. It was bland and lacked flavor.
Marlon Brandon
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Investor JR
[email protected]I followed the recipe exactly but my jambalaya turned out too spicy. I think I'll use less cayenne pepper next time.
Leena Sardar
[email protected]This jambalaya was just okay. The turkey was a bit dry and the sauce was a bit bland.
Shihab Sujon
[email protected]I would definitely recommend this recipe to anyone who loves jambalaya or is looking for a new way to cook turkey.
msawenkosi ndlazi
[email protected]This jambalaya is easy to make and cleanup is a breeze. It's a great recipe for busy weeknights.
filmon tewelde
[email protected]The sauce is the star of this dish. It's packed with flavor and has just the right amount of spice.
Muhammed Mufeez
[email protected]I love the use of turkey in this jambalaya. It's a great way to switch up the traditional recipe.
Nina
[email protected]I'm not a huge fan of turkey, but this jambalaya was surprisingly good. The turkey was moist and flavorful, and the sauce was delicious.
Jurayes 990
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey cooks quickly and the sauce is simple to make.
yesurendra dahal
[email protected]I made this jambalaya for a potluck and it was a big hit. Everyone loved the unique flavor of the turkey and the sauce was perfect.
James Dunant
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
xahil malik
[email protected]I love jambalaya and this turkey version was delicious. The flavors were well-balanced and the turkey was cooked perfectly.
Kennedy Mavis
[email protected]This jambalaya was a hit with my family! The turkey was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.