TURKEY IN A POT
I use this recipe often as an easy Sunday dinner idea. The turkey breast has a holiday feel when served with the cranberry gravy seasoned with cinnamon, cloves and allspice. -Lois Woodward, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low until a thermometer reads 170°, 3-1/2 to 4-1/2 hours., Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with sliced turkey.
Nutrition Facts : Calories 332 calories, Fat 3g fat (1g saturated fat), Cholesterol 97mg cholesterol, Sodium 218mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 41g protein.
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Patty Smith
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving and it's always a hit.
Anu Anuwaz
[email protected]Not the best turkey I've ever had, but it was still good. The gravy was a bit too salty for my taste.
Ruhan Nazim
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and juicy, and the gravy is so flavorful.
Md.Shimul Ahmed
[email protected]This recipe is perfect for a special occasion. The turkey was cooked to perfection and the gravy was divine.
Kasem Paik
[email protected]The turkey was a bit bland, but the gravy helped to add some flavor.
Mwansa Field
[email protected]5 stars! This recipe is a must-try for any turkey lover.
Prodip Chondro
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the results were amazing.
h witt
[email protected]The turkey was a bit overcooked, but overall the dish was still enjoyable.
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[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was absolutely delicious!
Nurah Alzhawey
[email protected]This recipe is a winner! The turkey was moist and flavorful, and the gravy was to die for.
Thandolwethu Maseko
[email protected]Not a fan of the gravy, but the turkey was cooked perfectly.
Gregory Nzimande
[email protected]Easy to follow, delicious results. Highly recommend!
Mohamed Rabia
[email protected]This recipe is a keeper! I'll definitely be making it again for Thanksgiving.
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[email protected]The turkey was a bit dry, but the gravy saved the day. It was so good that I could have eaten it with a spoon!
Kevin Mcmahan
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. It's simple to follow and produces amazing results.
Abdullah Siam
[email protected]This turkey recipe is a game-changer! The meat was incredibly tender and juicy, and the gravy was rich and flavorful. My family raved about it.