Make and share this Turkey & Homemade Noodle Soup recipe from Food.com.
Provided by boy named Sous
Categories Kid Friendly
Time 2h6m
Yield 1 bowls, 20 serving(s)
Number Of Ingredients 12
Steps:
- Using a large piece of cheesecloth, bundle up the carcass and add 1/2 white onion and a handfull of celery tops.
- Tie the bundle securely.
- Boil turkey bundle for about 5 to 6 hours. In the meantime, mix salt and 5 eggs and whip with fork until lemon yellow. Add 6 tablespoon water.
- Pour over the 5 cups of flour in a large bowl. mix well, scraping sides. Turn out onto counter, mine is wood so it does not stick, even without extra flour. You may need to flour yours first. Get your husband or teenage son.or rent one for the occasion, lol. Have them knead the dough till it gets smooth and almost glossy.
- I use my Pasta Queen hand crank pasta maker at this point. Go to Recipe #78459 to find out how to hand roll them.
- After making them, toss with flour to prevent sticking to each other and lay them out till needed.
- When ready to add to the soup, shake off excess flour.
- After the carcass is done boiling take the bundle out and put it in a bowl to drain - do NOT open bundle yet!
- Strain soup through a fine mesh strainer and return to pot. Pour drained liquid from bundle and after straining add this to pot also.
- Bring broth to a boil and add carrots Boil for 8 minutes then add celery, turkey and noodles. Make sure noodles do not clump when added by stirring while adding.
- Cook soup for 9 minutes more.
- Soup's on!
Nutrition Facts : Calories 191.4, Fat 3, SaturatedFat 0.9, Cholesterol 74.2, Sodium 529.3, Carbohydrate 26.6, Fiber 1.7, Sugar 1.5, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olebogeng Letlhaku
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
sharon renfro
[email protected]I'm not a fan of turkey, but I love this soup. The vegetables and noodles make it really flavorful.
sami khan
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Maqbool Hamed
[email protected]I'm always looking for new soup recipes. This one is a keeper.
Sh Samir
[email protected]This soup is so comforting. It's the perfect meal to have on a sick day.
Hisam Uddin
[email protected]I'm not a huge fan of soup, but this one is really good. It's flavorful and filling.
Dennis Peters
[email protected]This soup is a great way to warm up a cold winter day. It's also a great way to get your daily dose of vegetables.
md_easin arafat
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Wolf Meairs
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
rania nabha
[email protected]I'm not a big fan of turkey, but I love this soup. The vegetables and noodles make it really flavorful.
Danraj Rai
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nagadya Esther
[email protected]I love that this recipe uses homemade noodles. It makes the soup extra special.
Sourov Mohonto
[email protected]This soup is so hearty and comforting. It's perfect for a cold day.
Chris Friesen
[email protected]I've made this soup a few times now and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
aychok
[email protected]I love the combination of flavors in this soup. The turkey and vegetables are a great match.
Chris Lewis
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit.
Sagar Baray
[email protected]Fantastic soup! It was loved by the whole family, even my picky kids. I followed the recipe exactly and it turned out perfectly.