TURKEY HERB SOUP WITH CORN STUFFING FRITTERS
Provided by Ming Tsai
Time 10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes. Season. Add thyme, sage, parsley, cilantro and stock. Bring to a simmer and reduce by only 10 percent. Add the meat and check for seasoning. Keep very hot in a soup tureen.
- For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees. Gently drop a heaping tablespoon of the mixture into the oil. When brown, about 2 to 3 minutes, flip over. Drain on paper towels and season with a little salt.
- PLATING Place fritters in individual warm soup plates. At the table, ladle the broth in the bowl. Enjoy.
- BEVERAGE Whatever leftover wines one has from Thanksgiving, like gamay or chardonnay.
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wagih201083
[email protected]I made this soup for my family and they loved it! The turkey and vegetables were cooked perfectly and the broth was very flavorful. I would highly recommend this recipe.
Balam islam
[email protected]This soup was very good! The flavors were well-balanced and the corn stuffing fritters were a nice touch. I would recommend this recipe to anyone looking for a hearty and flavorful soup.
Din islam Vai
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and I received many compliments. I will definitely be making this again.
Bernita Jeter
[email protected]This was a great recipe! The soup was easy to make and the flavors were wonderful. I will definitely be making this again.
Hamada Kombal
[email protected]I made this soup for my family and they loved it! The turkey and vegetables were cooked perfectly and the broth was very flavorful. I would highly recommend this recipe.
Jenny Edochie
[email protected]This soup was very good! The flavors were well-balanced and the corn stuffing fritters were a nice touch. I would recommend this recipe to anyone looking for a hearty and flavorful soup.
Si Liton
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and I received many compliments. I will definitely be making this again.
Azan Hussain
[email protected]This was a great recipe! The soup was easy to make and the flavors were wonderful. I will definitely be making this again.
Mikera Graham
[email protected]I made this soup for my family and they loved it! The turkey and vegetables were cooked perfectly and the broth was very flavorful. I would highly recommend this recipe.
Miss Lamia
[email protected]This soup was absolutely delicious! The flavors were amazing and the corn stuffing fritters were the perfect addition. I will definitely be making this again.