TURKEY HASH WITH COUNTRY GRAVY
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
- Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
- Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
- Serve hash topped with poached egg and warmed turkey country gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Smith
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have leftovers.
geoffrey kibe
[email protected]This is a classic comfort food dish. It's perfect for a cold winter day. I love the way the gravy coats the turkey and potatoes. It's so delicious!
Noluthando Sweetness
[email protected]This is a great way to use up leftover turkey. It's also a very affordable meal. I love the way the gravy coats the turkey and potatoes. It's so delicious!
striver11983
[email protected]This is a delicious and hearty dish. It's perfect for a weekend breakfast or brunch. I love the way the turkey and potatoes are cooked together. It's so flavorful!
It's bilal Shah
[email protected]I'm always looking for new ways to use leftover turkey. This hash is a great option. It's easy to make and very flavorful. I will definitely be making this again.
AntiSource Productions
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have leftovers.
Michael Burke
[email protected]I made this for my family for breakfast and they loved it! The gravy was a big hit. I will definitely be making this again.
Rodney Davis
[email protected]This is a classic comfort food dish. It's perfect for a cold winter day. I love the way the gravy coats the turkey and potatoes. It's so delicious!
Hudson Odongo
[email protected]I'm not a good cook, but this recipe was easy to follow and the hash turned out great! I was really impressed with myself. I will definitely be making this again.
National Trip choice
[email protected]This is a great way to use up leftover turkey. I always have a lot of turkey leftover after Thanksgiving, and this is a great way to use it up. It's also a very affordable meal.
Agrey Zedekiah
[email protected]I'm not a huge fan of turkey, but I really enjoyed this hash. The gravy is what really makes it special. I would definitely make this again.
Dipok Bonik
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with eggs and toast, but it would also be good with pancakes or waffles.
Nabaad Rashiid
[email protected]I love how versatile this recipe is. I used leftover turkey, but you could easily use chicken or beef. I also added some chopped vegetables to the hash, and it was delicious.
David Buthelezi
[email protected]This was my first time making turkey hash, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Mukter Patwary
[email protected]I've tried many turkey hash recipes, but this one is by far the best. The addition of the country gravy really takes it to the next level. I highly recommend this recipe!
killuasskate
[email protected]This turkey hash with country gravy was a hit with my family! The flavors were amazing, and the gravy was so rich and creamy. I will definitely be making this again.