TURKEY HASH
Provided by Melissa Roberts
Categories Egg Potato turkey Breakfast Brunch Thanksgiving Quick & Easy Pan-Fry Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then peel and coarsely grate with a box grater.
- While potatoes cool, melt 6 tablespoons butter in a 12-inch nonstick skillet over medium-high heat and cook onion and peppers, stirring occasionally, until golden brown, 8 to 10 minutes.
- Add potatoes, turkey, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, turning occasionally, until browned in spots, 15 to 20 minutes. Transfer hash to plates.
- Fry eggs in remaining Tbsp butter in skillet over medium heat. Serve on top of hash.
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Jaweed Ali
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The hash was flavorful and filling. I will definitely be making this again.
Jagath Weerakoon
[email protected]I made this hash for breakfast this morning and it was delicious! The turkey was moist and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Mirza Saadi
[email protected]This hash was amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.
Nathan Anson
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Aidan Anthony
[email protected]I followed the recipe exactly, but my hash turned out dry. I'm not sure what I did wrong.
Pete Lowe
[email protected]This hash was a bit bland for my taste. I think I would add more spices next time.
TEHRERM FATIMA
[email protected]The flavor of this hash was amazing! The combination of turkey, potatoes, and vegetables was perfect. I would definitely make this again.
H.M. ubaidullah sarkar
[email protected]This recipe was easy to follow and the hash was delicious. I used ground turkey and it turned out great. I will definitely be making this again.
MARIAMO ISAQUE
[email protected]I'm not a big fan of turkey, but this hash was delicious! The potatoes and vegetables were cooked perfectly and the turkey was moist and flavorful. I would definitely make this again.
REH AN ROCK
[email protected]This turkey hash recipe was a hit! I love how easy it was to make and how flavorful it was. The combination of turkey, potatoes, and vegetables was perfect. I will definitely be making this again!