TURKEY HAM AND SWISS CASSEROLE RECIPE

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TURKEY HAM AND SWISS CASSEROLE Recipe image

Provided by รก-10358

Number Of Ingredients 13

8 OUNCE MINI FUSILI, FARFALLE PASTA, MACARONI OR OTHER PASTA SHAPES
3 TABLES SPOONS BUTTER
3/4 CHOPPED ONION
3/4 CHOPPED CELERY
1 CUP DICED HAM
3 TABLESPOONS FLOUR
2 1/2 CUPS MILK
1/2 TEASPOONS DRIED LEAF MARJORAM OR THYME
1 TEASPOON SALT
1/8 TEASPOON GROUND BLACK PEPPER
2 CUPS SHREDDED SWISS CHEESE
2 CUPS DICED TURKEY
1 CUP FRPZEN PEAS AND CARROTS, OPTIONAL

Steps:

  • TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES. GREASE A 2 QUART BAKING PAN COOK PASTA IN SALTED WATER AS FOLLOWING PACKAGE DIRECTIONS. DRAIN AND RINSE, SET ASIDE. HEAT BUTTER IN A LARGE SKILLET AND SAUTE THE ONION AND CELERY OVER MEDIUM - LOW HEAT UNTIL SOFTENED. ADD HAM AND STIR IN FLOUR UNTIL WELL COMBINED. GRADUALLY STIR IN YHRE MILK UNTIL THICKENED. ADD MAJORAM, SALT, AND PEPPER. STIR IN THE CHEESE, TURKEY, AND PEAS AND CARROTS IF USING. ADD THE COOKED PASTA AND BLEND THOROUGHLY. SPOON THE PASTA MIXTURE INTO THE BAKING DISH . COMBINE THE BREAD CRUMBS WITH 1 TABLESPOON MELTED BUTTER, SPRINKLE OVER THE TOP OF THE CASSEROLE. BAKE FOR 25 TO 30 MINUTES, UNTIL BUBBLY AND TOPPING IS BROWNED

Marvine Le roux
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This casserole was easy to make and very flavorful. I will definitely be making this again.


Wesley Inman
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This casserole was delicious! I used leftover ham and turkey and it was perfect. I will definitely be making this again.


Shahid Zafar
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This casserole was disappointing. It was bland and the cheese was rubbery. I would not recommend this recipe.


ebb whitt
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I made this casserole for my family and they loved it! It was creamy and cheesy and the turkey and ham were very flavorful. I will definitely be making this again.


Chyna Puryear
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This casserole was a great way to use up my leftover turkey. It was easy to make and very flavorful. I will definitely be making this again.


Alec Chambers
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I'm not a huge fan of turkey, but this casserole was really good! The ham and Swiss cheese really helped to balance out the flavor of the turkey.


King Wesley
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This casserole was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again and again.


Abriel Martin (abri)
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This casserole was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.


Anich Anich
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I made this casserole for a dinner party and it was a disaster! The casserole was dry and the cheese was rubbery. I was so embarrassed.


Allin Tatis
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This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.


Md Golam Rabbi
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I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy and the turkey and ham were very flavorful. I will definitely be making this again.


Al Sunny Azad Saad
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This casserole was delicious! I used leftover turkey and ham and it was perfect. I will definitely be making this again.


Kapanda Geofrey
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Edga
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This turkey, ham, and Swiss casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.