TURKEY GREEN CHILI
Steps:
- Char poblanos directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel, seed, and chop poblanos.
- Heat oil in large pot over medium heat. Add chorizo; sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions and garlic. Cover and cook 10 minutes. Mix in chili powder and cumin. Sprinkle turkey with salt and pepper. Add to pot and stir. Add broth and next 5 ingredients. Mix in roasted poblanos. Bring chili to boil, stirring occasionally. Reduce heat to medium-low; simmer uncovered until turkey is tender, about 45 minutes. Season chili with more lime juice, if desired, and salt and pepper. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Fresh dark green chiles, often called pasillas. Available at Latin American markets and some supermarkets.
- **Green tomato-like vegetables with paper-thin husks. Available at Latin American markets and some supermarkets.
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Zahid Hussain Bugti
[email protected]I'm definitely going to try this recipe next time I make chili.
Hashir DON
[email protected]This recipe is a great starting point, but I like to add a few of my own ingredients, like black beans and corn.
Zeeshan Sandhu
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have added too much water.
Nanicrazyone2020 Deleon
[email protected]This chili is delicious! I love the combination of turkey, green chiles, and sweet potatoes.
Ali Mohamed
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Regan Bishwakarma
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Di'Lynn Randolph
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef, and the sweet potatoes add a nice touch of sweetness.
Ayiaz Khan
[email protected]I'm not a big fan of turkey, but this chili was delicious! The green chiles and sweet potatoes give it a really nice flavor. I'll definitely be making this again.
Kumi Florence
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chili was thick and flavorful, and the turkey was tender and juicy. I served it with sour cream, shredded cheese, and avocado, and it was a hit with my family.
Kumar Subramani
[email protected]This turkey green chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of the sweet potatoes and corn. They add a nice touch of sweetness and texture.